Cooking under the influence : food to drink to / Ben Canaider and Greg Duncan Powell.

ISBN:

9781740453707

Title:

Author:

Canaider, Ben.

Personal Author:

Canaider, Ben.

Publication Information:

Millers Point, N.S.W. ; London : Murdoch, 2004.

Physical Description:

256 p. : col. ill. ; 26 cm.

General Note:

Includes index.

Signed by the author.

Donated by Luke Howes in 2013.

Subject Term:

Wine and wine making -- Fiction.

Cooking.

Wine and wine making.

Added Author:

Powell, Greg Duncan.

Format:

Books

Publication Date:

2004

Publication Information:

Millers Point, N.S.W. ; London : Murdoch, 2004.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
ARC 641.5 CAN	Archive Collection	1	Archive Collection	Searching... Unknown

Ben Canaider and Greg Duncan Powell have teamed up to write a straightforward and unpretentious food and wine book. Demonstrating their knowledge of and affection for wine and cooking, they match over 100 recipes with wines that range from the rugged reds to sublime French Champagne. There is also plenty of practical advice on how to make the most of any occasion, whether it is a hot date or a weeknight dinner on a budget.

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