Chemistry and technology of wines and liquors / by Karl M. Herstein and Thomas C. Gregory
Title:
Chemistry and technology of wines and liquors / by Karl M. Herstein and Thomas C. Gregory
Author:
Herstein, Karl M.
Personal Author:
Publication Information:
New York : D. Van Nostrand Company, Inc., 1935
Physical Description:
360p. : illus.
Contents:
Contents: Yeast - Malt - Whiskey - Brandy - Rum - Gin - Applejack - Wines - Champagne - Cider - Liqueurs - Cordials.
Added Author:
Format:
Books
Publication Date:
1935
Publication Information:
New York : D. Van Nostrand Company, Inc., 1935