by
Cleese, John, 1939-
Call Number
DVD 641.22 JOH
Publication Date
2009 2008 2007 2006 2005
Format:
Other
Relevance:
5.0000
by
Coover, Roderick.
Call Number
DVD 641.2209444 COO
Publication Date
2007
Format:
Other
Website www.languageofwine.com
Relevance:
4.0825
View Other Search Results
Call Number
DVD 641.220994 WIN
Publication Date
2001 1999 1998
Summary
Episodes of the half hour television program dealing with the Australian wine scene, with segements on wine varieties, growing areas, winemaking and wine etiquette, including interviews with wine experts.
Format:
Other
Relevance:
5.0495
Call Number
DVD 641.220994 WIN
Publication Date
2001 1999 1998
Summary
Episodes of the half hour television program dealing with the Australian wine scene, with segements on wine varieties, growing areas, winemaking and wine etiquette, including interviews with wine experts.
Format:
Other
Relevance:
5.0495
Call Number
DVD 641.2209447144 WIN
Publication Date
1999 1998 1997 1996 1995
Format:
Other
Relevance:
4.0825
by
Video Education Australasia.
Call Number
TR DVD 641.2200994 FRO
Publication Date
1999
Summary
Looks at the history of Australian wine over the last two hundred years and the reasons for the resurgence of the industry, both locally and internationally over the last twenty years. Covers the influence of post war migration on our wine industry, the main grape varieties used in Australian winemaking, an overview of the chief wine growing regions and future prospects for the industry.
Format:
Other
Relevance:
4.9193
by
Viswalingam, Pria.
Call Number
DVD 641.220994 WIN
Publication Date
1998
Summary
Wine lovers' guide to Australia, the popular SBS television series on everything from the history of winemaking in Australia to the changes of growing new grape varieties; from winemaking to wine etiquette.
Format:
Other
Relevance:
5.0495
by
Open Training and Education Network (N.S.W.). Media Production Unit.
Call Number
TR DVD 641.22 WIN
Publication Date
1996
Summary
Discusses how to define and classify wines and how to appreciate it (including look, smell and taste)
Format:
Other
Relevance:
4.1129
by
Robinson, Jancis.
Call Number
DVD 641.22 JAN
Publication Date
1995
Summary
Ten part series from wine expert Jancis Robinson looking at the conditions in the world's wine regions that produce the varying character of wine.
Format:
Other
Relevance:
5.0000
by
Shield, Mark.
Call Number
DVD 641.220994 DIS
Publication Date
1995
Summary
Visits different wine growing regions around Australia, interviewing winemakers and sampling their wines.
Format:
Other
Relevance:
4.7221
by
Newfilms Pty. Ltd.
Call Number
TR DVD 641.22 ALL
Publication Date
1990
Summary
A look at how wine is made, how to critically assess wine, the art of making fine champagne, the use of wood in winemaking, cellars and wine service.
Format:
Other
Relevance:
4.4721
by
Newfilms Pty. Ltd.
Call Number
TR DVD 641.22 ALL
Publication Date
1990
Summary
A look at how wine is made, how to critically assess wine, the art of making fine champagne, the use of wood in winemaking, cellars and wine service.
Format:
Other
Relevance:
4.4721
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