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1.
Cuisine et vins de France / Curnonsky ; preface de Pierre Troisgros.
Cuisine et vins de France / Curnonsky ; preface de Pierre Troisgros.
by
Curnonsky, 1872-1956.
Call Number
641.5944 CUR
Publication Date
1987
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4.4721
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2.
Les Côtes-du-Rhône : du vignoble à la table : l'héritage culinaire de nos grands-mères.
Les Côtes-du-Rhône : du vignoble à la table : l'héritage culinaire de nos grands-mères.
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AFVMA (Association)
Call Number
641.622 COT
Publication Date
1982
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Côtes du Rhône (France : Region) -- Social life and customs.
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