by
Hough, Jill Silverman.
Call Number
641.5 HOU
Publication Date
2011
Format:
Books
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5.0000
by
Hough, Jill Silverman
Call Number
641.812 HOU
Publication Date
2011
Summary
The ideal pairing guide for wines of every kind 100 Perfect Pairings shows you how to spice up your anytime gatherings with delicious, creative small plates that make perfect companions your favorite wines. For anyone who ever wished that they had more options to go with their Chardonnay or Merlot than just a cube of cheese, this book presents 100 cosmopolitan, yet accessible recipes that put typical finger foods to shame. From food writer and recipe developer Jill Silverman Hough, this book is packed with enticing appetizer options like Green Apple Caesar Salad and Peppercor
Format:
Electronic Resources
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3.1623
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by
Goldstein, Evan.
Call Number
641.22
Publication Date
2010
Summary
"In this book, Evan brings his unparalleled expertise to us all, making unfamiliar grapes and regions accessible through these unexpected and playful pairings. It's a great read for anyone who enjoys the pleasures of food and wine alike."Chef Jean-Georges Vongerichten, Executive Chef at Jean Georges"One of the great adventures in life is pairing the right wine and food. In his essential guide to being a chef and sommelier at once, Evan shows how to match many of the new and upcoming wines with fabulous dishes from some of today's most innovative chefs."Wolfgang Puck, Chef.
Format:
Electronic Resources
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5.2221
by
Harrington, Robert J., 1958-
Call Number
641.5 HAR
Publication Date
2008
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0741/2006034744-d.html
Table of contents only http://www.loc.gov/catdir/toc/ecip073/2006034744.html
Table of contents only http://www.loc.gov/catdir/toc/ecip073/2006034744.html
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5.0000
by
Stroobant, Emmanuel, 1968-
Call Number
641.62 STR
Publication Date
2006 2005
Format:
Books
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5.5774
by
Canaider, Ben.
Call Number
ARC 641.5 CAN
Publication Date
2004
Format:
Books
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8.9443
by
Mondavi, Robert, 1913-2008
Call Number
641.5 MON
Publication Date
1996
Summary
In Seasons of the Vineyard, Robert and Margrit Biever Mondavi invite you to share the bounty of their table with more than 100 glorious dishes from the Mondavi family, the Vineyard Room chefs, and the great culinary talents who have cooked at the winery. The menus and more than 100 recipes in this book, beautifully illustrated by more than 75 photographs, are arranged according to season and use ingredients at the peak of their flavor. Any of the recipes in the book can be combined to create meals that suit you best, with the best ingredients that are available to you.
Format:
Books
Publisher description http://www.loc.gov/catdir/description/simon033/96004947.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0705/96004947-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0705/96004947-t.html
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3.1623
by
Street, Julian, 1879-1947
Call Number
ARC 641.01 STR
Publication Date
1961
Format:
Books
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4.4721
by
Carter, Susannah, author.
Call Number
XX(272682.1)
Publication Date
1802
Summary
American cookbook.
Format:
Electronic Resources
Relevance:
5.0000
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