by
Lazzarin, Paolo
Call Number
ARC 641.5945 LAZ
Publication Date
2005
Summary
The food and wine of Italy is as remarkably varied as the many regions of the country, and both are shaped and influenced by local geography, climate and history. This book travels from one hilltop hamlet to another in order to relate the ancient culinary traditio ns that make the Italian palette so tempting.
Format:
Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0804/2005903568-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0804/2005903568-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0804/2005903568-d.html
Relevance:
1.9245
by
Anderson, Burton.
Call Number
641.220945 AND
Publication Date
2004
Format:
Books
Relevance:
4.0825
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by
Hobley, Stephen
Call Number
ARC 641.220945 HOB
Publication Date
1997
Format:
Books
Relevance:
4.0825
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