by
LaVilla, Joseph
Call Number
641.22 LAV
Publication Date
2009
Summary
Master the mysteries of wine. The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactions. An entire chapter uncovers this broad, often intimidating, topic with detailed information on table wines, sparkling wines,
Format:
Books
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3.1623
by
Ewing-Mulligan, Mary.
Call Number
641.22 EWI
Publication Date
2005
Format:
Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0622/2005012601-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0622/2005012601-d.html
Table of contents http://www.loc.gov/catdir/toc/ecip0512/2005012601.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0622/2005012601-d.html
Table of contents http://www.loc.gov/catdir/toc/ecip0512/2005012601.html
Relevance:
5.7500
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by
Walton, Stuart
Call Number
641.2203 WAL
Publication Date
2003
Format:
Books
Relevance:
3.2942
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