101 Recipes for Making Wild Wines at Home [electronic resource] : A Step-by-Step Guide to Using Herbs, Fruits, and Flowers

ISBN:

9781601385529

Title:

Author:

Peragin, John.

Personal Author:

Peragin, John.

Publication Information:

Ocala : Atlantic Publishing Group, 2009.

Physical Description:

1 online resource (319 p.)

General Note:

Description based upon print version of record.

Contents:

101 RECIPES FOR MAKING WILD WINES AT HOME: A STEP-BY-STEP GUIDE TO USING HERBS, FRUITS, AND FLOWERS; Table of Contents; Dedication; Foreword; Introduction to Winemaking; Is Winemaking Legal?; A Brief History of Winemaking; Chapter 1; Water; Sugar; Yeast; Winemaking Equipment; Clarifiers/Stabilizers; Advanced Supplies; Pail-Opening Tool; Chapter 2; Back to the Basics; Grape Varietals; Red Wine Recipe; Cabernet Sauvignon; More Tips on Aging; White Wines; Blending Wines; Chapter 3; Berry Wines; Frankenberry Wine; Goosey Berry; All Around the Mulberry Bush; Around the Mulberry Bush Again

Old Man WineOld Woman Wine; Sour Kiss; Blueberry Wine; Blueberry Port; Red and Blue; Dog Berry Wine; Giving it the Raspberry; Black Eye Wine; Pure Black Gold; Soggy Bogwater Wine; Figgy Wine; Hot Date Wine; Dinner Date Wine; Strawberry Fields Forever Wine; Stone Fruit Wines; Peachy Keen; Apricot Wine; Nectie Wine; Wild Cherry Wine; Cherry the Wine You're With; Chokecherry Wine; Plum Winner; Seeded Fruits; Kiwi Bird Wine; Walter Melon Wine; Sunny Melon Wine; Underworld Wine; A Wine Pearing; A Second Pair of Pears; Citrus Fruits; 2008 Galactic Grapefruit; Florida Grapefruit Wine

Tropical FruitsPineapple Wine; Golden Sunshine; Monkey Wine; Crazy Monkey Wine; Apple Cider; Hard Cider Rules; Chapter 4; Prickly Wine; BackRhub Wine; Denmark Wine; What's Up Doc Wine; Amaizing Wine; Cuke Wine; Sunchoke Wine; Crybaby Wine; Snippy Wine; Two Peas in a Pod Wine; The Great Pumpkin Wine; Sweet Tater Wine; Is it Fruit or Vegetable Wine; Non-Fried Green Tomato Wine; Virtual 8 Wine; Chilled Chile Wine; Beanie Zucchini Wine; Chapter 5; Ancient Chinese Secret; Demeter and Persephone Wine; Sow Your Wild Oats; Rice Patty Wine; Chapter 6; Roots; Anise Foot Wine; Pony Up Wine

Take Me With You WineLeaf and Stem; Original Oregano Wine; Scarborough Faire Wine; Flowers; Hawthorn Flower Wine; Lucky Clover Wine; Dandy Lion Wine; Dandier Lion Wine; Light Me on Fire Wine; Lucky Dragon Wine; Honeysuckle; Nettling Wine; Rosey Rose Wine; Cat's Tale Wine; Chapter 7; Simple Mead; Melomels; Cranky Berry Melomel; Rub a Dub Melomel; Raspy Melomel; Screaming John's Halloween Mead; No Fruit Allowed Raspberry Mead; Seedy Cyser; Palm of Granite Melomel; Strawberry Shortcake Melomel; Spicy Sun Melomel; Orange You Glad It's a Melomel; Plum Good Melomel; April Bed Melomel

Dazzling Strawberry MeadFunky Banana Mead; Rhubarb Melomel; Sour Drop Sima; Fuzzy Was He?; Goddess Ambrosia Mead; Light Me Up Mead; Cherry-O Mead; Sunshine State Mead; Mango Cha Cha Mead; Cherry the Mead You're With; Methleglin; Erik the Viking Mead; Simple Methleglin; Lemon Ginger Snap Methleglin; Lovely Lavender Mead; Autumn Olive Mead; Sweet Meads; Maple Leaf Mead; New World Order Sack Mead; Chapter 8; How About a Punch; Fires at Night Punch; Arrgh!; Cranky Peach; Blue Skies; Bitter Cherries; Compare Campari; Cider Shots Sangria; Tropical Delight; Sunrise Sangria; Cherry Baby; Honey Trail

April Rain

Subject Term:

Wine and wine making -- Amateurs’ manuals.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2009

Publication Information:

Ocala : Atlantic Publishing Group, 2009.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.872	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Wild wines around the world have been created since the dawn of time, with nearly every civilization and culture on earth developing their own means of fermenting and distilling various fruits and grains into aromatic, strong spirited drinks that have graced the tables of kings and peasants alike.

Making your own wild wines, using some of the most popular recipes in the world can be a fun, highly rewarding project that allows you to take full control of the taste and body of your favorite dinner side drink. This book will show you more than 100 recipes for wild wines, using the best herbs, fruits, and flowers to create some of the most beloved drinks in the world for you and your friends and family.

The basics of wild wine recipes are laid out here in great detail, providing you with everything you need to know to both understand and start making your own wines in no time. You will be shown the basic information or dozens of varieties of herbs, fruits and flowers, including how they are best used in wine recipes, what you need to do to them to prepare them, and how they will taste, feel, look, and smell in a finished product. You will learn what you can do to promote the integrity of your wine and how many different ways there are to vary the aspects of both white and red wild wines without sacrificing taste.

After learning the basics of wild wine making, you will be shown through the process of making each of 101 different recipes that have been received well around the world. Expert interviews have been conducted and included to provide you with insight into special tips and tricks you can utilize to perfect your wines and to ensure the best possible wine is produced every time. For every aspiring amateur wine maker out there, this book is an absolute must.

Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company presidentâe(tm)s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

This Atlantic Publishing eBook was professionally written, edited, fact checked, proofed and designed. The print version of this book is 288 pages and you receive exactly the same content. Over the years our books have won dozens of book awards for content, cover design and interior design including the prestigious Benjamin Franklin award for excellence in publishing. We are proud of the high quality of our books and hope you will enjoy this eBook version.

Author Notes

John was born in Miami, Florida in 1970. He grew up in the Tampa Bay area, but attended the North Carolina School of the Arts, in Winston Salem NC, for High School. He attended Florida State University and got a Bachelor's degree in Psychology from Appalachian State University. In August of 2007, he took the plunge. John had been a social worker in child protective services for far too many years, and had been toying with the idea of being a writer. He had written for a few national magazines and received positive responses for his work. He decided to quit social work and took a chance at writing full time. Luck was on his side, as his first year he was signed to write seven books for Atlantic Publishing Company.Since then he has been writing for a number of magazines including Herb Companion, Precognito, and Winemaker Magazine as well as freelance work to create workbooks, ebooks, articles, ghost write books, blogs and much more. He is now working full time filling requests and hope to get some fiction completed and published this coming year. He freelanced for the New York Times, Bloomberg News, and Reuters. He is working on an upcoming book about his adventures covering the John Edward's trial.