by
Peragine, John.
Call Number
641.872
Publication Date
2010
Summary
Wine has been a staple of tables around the world for more than 4,000 years and in that time has developed into one of the most widely recognized and highly cultivated beverages in nearly every civilization on earth. From the rice wines of Asia to the grape wines of Europe or honey wines of Africa, wine is enjoyed by billions. For that reason, many people seek out ways to make and enjoy their own wine from the comfort of their homes, growing their own grapes and experimenting with a wide array of ingredients to facilitate one of the world's oldest domestic processes. Yet, without the right in
Format:
Electronic Resources
Relevance:
3.5844
View Other Search Results
by
Peragin, John.
Call Number
641.872
Publication Date
2009
Summary
Wild wines around the world have been created since the dawn of time, with nearly every civilization and culture on earth developing their own means of fermenting and distilling various fruits and grains into aromatic, strong spirited drinks that have graced the tables of kings and peasants alike. Making your own wild wines, using some of the most popular recipes in the world can be a fun, highly rewarding project that allows you to take full control of the taste and body of your favorite dinner side drink. This book will show you more than 100 recipes for wild wines, using the best herbs,
Format:
Electronic Resources
Relevance:
3.5844
View Other Search Results
Limit Search Results
Narrowed by: