by
Quinn, Katie, author.
Call Number
641.673 QUI
Publication Date
2021
Summary
In this delightful, beautifully photographed tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented faves -- bread, cheese, and wine--along with classic recipes.
Format:
Books
Relevance:
1.8570
by
Kanopy (Firm)
Call Number
XX(307250.1)
Publication Date
2015 2010
Summary
Welcome to Italy, home to over 1,000 grape varieties. You sample a Barolo and Amarone (two pillars of Italian wine), a Pinot Grigio (the quintessential crowd-pleasing white wine), and other northern Italian wines.
Format:
Video recording
Relevance:
4.4721
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Call Number
DVD 641.220945 WIN
Publication Date
2014
Summary
This series, produced in high definition, is set in many of Italy's major wine producing regions: Tuscany, Piemonte, Veneto, Friuli , and others of more contemporary popular fame including : Sardinia, Basilicata, Campania, Abruzzo and Marche. Each show not only introduces us to the producers and enologists behind the various wines, in person and in English; but also provides an insight into a little of the local folklore , tradition and cuisine , through brief glimpses of related pageants, artisanal activities, and traditional dishes of the district.
Format:
Video disc
Relevance:
2.7735
Call Number
641.220945 ITA
Publication Date
2010
Format:
Books
Relevance:
4.4721
by
Camuto, Robert V.
Call Number
641.220945
Publication Date
2010
Summary
Inspired by a deep passion for wine, an Italian heritage, and a desire for a land somewhat wilder than his home in southern France, Robert V. Camuto set out to explore Sicily?s emerging wine scene. What he discovered during more than a year of traveling the region, however, was far more than a fascinating wine frontier.
Format:
Electronic Resources
Relevance:
7.0976
by
Lazzarin, Paolo
Call Number
ARC 641.5945 LAZ
Publication Date
2005
Summary
The food and wine of Italy is as remarkably varied as the many regions of the country, and both are shaped and influenced by local geography, climate and history. This book travels from one hilltop hamlet to another in order to relate the ancient culinary traditio ns that make the Italian palette so tempting.
Format:
Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0804/2005903568-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0804/2005903568-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0804/2005903568-d.html
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1.9245
by
Belfrage, Nicolas.
Call Number
641.220945 BEL
Publication Date
2003 2001
Format:
Books
Relevance:
1.7961
by
Cernilli, Daniele.
Call Number
641.220945 CER
Publication Date
2000
Format:
Books
Relevance:
4.4721
Call Number
ARC 641.220945 ITA
Publication Date
1998
Format:
Books
Relevance:
4.4721
Call Number
ARC 641.220945 ITA
Publication Date
1997
Format:
Books
Relevance:
4.4721
by
Anderson, Burton.
Call Number
641.220945 AND
Publication Date
1992
Format:
Books
Relevance:
4.4721
by
Belfrage, Nicolas.
Call Number
ARC 663.200945 BEL
Publication Date
1985
Format:
Books
Relevance:
4.4721
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