Fiona Beckett's cheese course : styles, wine matching, plates & boards, recipes / Fiona Beckett ; photography by Richard Jung.

ISBN:

9781845979164

Title:

Author:

Beckett, Fiona.

Personal Author:

Beckett, Fiona.

Publication Information:

London : Ryland, Peters & Small, 2009.

Physical Description:

160 p. : col. ill. ; 26 cm.

General Note:

Includes index.

Contents:

The wonderful world of cheese -- What to drink with cheese -- Entertaining with cheese -- Cooking with cheese -- Cheese know-how -- Cheese suppliers and websites.

Subject Term:

Cheese -- Varieties.

Wine and wine making.

Entertaining.

Cookery (Cheese)

Format:

Books

Publication Date:

2009

Publication Information:

London : Ryland, Peters & Small, 2009.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.3735 BEC	Book	2	Standard shelving location	Searching... Unknown
641.3735 BEC	Week loan	3	Standard shelving location	Searching... Unknown
641.3735 BEC	Week loan	5	Standard shelving location	Searching... Unknown
641.3735 BEC	Not for loan	6	Standard shelving location	Searching... Unknown

In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses and versatility of cheese. Turn your hand to more than 40 recipes such as extra crispy macaroni cheese and leek and blue cheese quiche.

Available:*

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On Order

Summary

Summary