by
Inglis, David, editor.
Call Number
338.476632 23
Publication Date
2020
Summary
"The Globalization of Wine is a one-stop guide to understanding wine across the world today. Examining a broad range of developments in the wine world, it considers the social, cultural, economic, political and geographical dimensions of wine globalization. It investigates how large-scale changes in production, distribution and consumption are transforming the wine that we drink. Comprehensive background discussion is complemented by vivid case study chapters from a variety of international contributors. Many different countries and regions are covered, including China, the USA and Hong Kong, as are key themes, debates and controversies in contemporary wine worlds. Innovative, up-to-date and interdisciplinary, The Globalization of Wine illustrates the diversity and complexity of wine globalization processes across the planet, both in the past and at the present time. It is essential reading for academics and students in food and drink studies, sociology, anthropology, globalization studies, geography and cultural studies. It also provides a jargon-free resource for wine professionals and connoisseurs."--
Format:
Electronic Resources
Relevance:
2.2408
by
Manning, Sydney A.
Call Number
FUL 663.1 MAN
Publication Date
1947
Format:
Books
Relevance:
5.1792
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by
Simon, André Louis, 1877-1970.
Call Number
FUL 663.2007 SIM
Publication Date
1920
Format:
Books
Relevance:
4.2426
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