by
Warren, Master Sommelier Randa.
Call Number
641.22
Publication Date
2018
Format:
Electronic Resources
Relevance:
3.8694
by
White, David.
Call Number
641.22 WHI
Publication Date
2014
Summary
Tips on buying, tasting, pairing, and storing wine--for novices and enthusiasts alike! Shiraz...Pinot Noir...Chardonnay...Malbec...Prosecco. There''s nothing quite like the perfect glass of wine. But with so many different wines to choose from, where do you start? The Everything Wine Book, 3rd Edition is a comprehensive wine resource for expanding your wine knowledge and taste buds. David White, founder of the influential wine blog Terroirist.com, provides you with an introductory wine course, covering all the essentials, including: How to identify the nuances of varieties by taste, smell,
Format:
Electronic Resources
Relevance:
4.0825
View Other Search Results
by
Millon, Marc.
Call Number
641.22 MIL
Publication Date
2013
Summary
In Wine, Marc Millon travels back to the origins of modern man to find the answer, discovering that this heady drink is intertwined with the roots of civilization itself. Wine takes us from Transcaucasia some eight thousand years ago across the Mediterranean Sea, following wine as it spread along with classical civilization throughout Europe, and showing how, thanks to the myths of Dionysus and Bacchus, many of the major wine-producing regions were established in Western Europe. Millon then details how the Spanish conquistadors first brought European grapes to the New World to develop wines for the Catholic mass, and he depicts how wine production traveled to the distant lands of Australia and New Zealand. Today, it is even part of the burgeoning economies of India and China. Millon also explores the types of wine developed in each region, describing the many varieties of grapes and the process of fermentation and storage. Crisp and concise, with a hint of cherry and a soupcon of citrus, Wine provides the perfect introduction for wine novices seeking to impress at their first tasting while offering an engaging chronicle for experts looking to learn more about this most mysterious and magical of beverages.
Format:
Electronic Resources
Relevance:
4.9721
by
Geddes, Robert, Master of Wine.
Call Number
641.220994 GED
Publication Date
2011
Format:
Books
Relevance:
7.8055
by
Kime, Giles
Call Number
641.22 KIM
Publication Date
2011
Summary
From making the agonising selection in the supermarket and putting your palate through its paces, to the reality of fine wine and the effects of ageing, we explore the secrets of wine in a punchy and accessible way... incidentally also encouraging active participation throughout the learning process! Regardless of your level of wine knowledge, Secrets of wine will enlighten you and inspire you to break free of your vinous preconceptions. From powering up the palate to knowing which glasses are a must, here are over 50 brilliant ideas to help you get the most out of that delectable drink and discover the art of the free-thinking drinker.
Format:
Electronic Resources
Relevance:
5.7071
by
Laloganes, John P.
Call Number
641.22 LAL
Publication Date
2010
Summary
"The Essentials of Wine takes you on a journey of discovery for not only wine, but for unique wine and food pairing strategies. The text presents these strategies in a simple, user-friendly format."--BOOK JACKET.
Format:
Books
Relevance:
5.9117
by
Grainger, Keith.
Call Number
641.22
Publication Date
2009
Summary
WINNER OF A GOURMAND WORLD COOKBOOK AWARD 2009!BEST WINE EDUCATION BOOK (THE BEST IN THE WORLD) ""I really enjoyed this book ... A constant feature of this book is how well Keith balances his mastery of the technicalities with a certain 'common touch', the ability to explain sometimes complex issues in easy-to-understand terms.""-Association of Wine Educators ""... an ideal book to accompany a WSET course.""-Harpers Wine and Spirit Throughout the eight thousand years of vinous history wines have been tasted and their qualities examined
Format:
Electronic Resources
Relevance:
7.2456
by
Old, Marnie.
Call Number
641.623 OLD
Publication Date
2008
Format:
Books
Relevance:
4.0825
Call Number
DVD 641.220944 OZ
Publication Date
2008
Summary
Oz Clarke - renowned wine authority, Francophile and former Wine tasting champion of the World - attempts to reveal the wonder of the world's most complex viniculture to James May - a beer drinker who can only identify a wine only as being nice or nasty. The results are often ugly and embarrassing for Britain. This is what happens when two grown mean spend a month together in a car arguing about who's going to drive and whether or not it is acceptable to eat with your fingers in the Chateau of a French aristocrat. French wine, for many people, is a subject shrouded in mystery and confusion and following Oz and James's Big Wine Adventure, it remains so. Can you make your own wine in a bucket? Should you spit or swallow? And where does this tent pole go?
Format:
Video disc
Relevance:
4.8501
by
Joseph, Robert.
Call Number
910.4 JOS
Publication Date
2006
Format:
Books
Relevance:
3.1623
11.
by
Canaider, Ben.
Call Number
641.22 CAN
Publication Date
2005
Format:
Books
Relevance:
5.7071
by
Walton, Stuart
Call Number
641.2203 WAL
Publication Date
2003
Format:
Books
Relevance:
3.2942
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