Cover image for The Little Chinese Cookbook.
The Little Chinese Cookbook.
ISBN:
9781925268683
Title:
The Little Chinese Cookbook.
Author:
Kitchen, Murdoch Books Test.
Edition:
1st ed.
Physical Description:
1 online resource (283 pages)
Contents:
Intro -- Cover -- Title -- Contents -- Introduction -- The Tea House -- Jiaozi -- Spring Rolls -- Char Siu Bau -- Steamed Glutinous Rice in Lotus Leaves -- Har Gau -- Food Journey: Dim Sum -- Turnip Cake -- Tofu Rolls -- Siu Mai -- Home-Style Cooking -- Cantonese Corn Soup -- Hot-and-Sour Soup -- Whole Fish with Yellow Bean Sauce -- Smoked Fish -- Ma Po Tofu -- Kung Pao Chicken -- White Cut Chicken -- Bang Bang Chicken -- Lemon Chicken -- Lion's Head Meatballs -- Sweet-and-Sour Pork -- Food Journey : HotPot -- Mongolian Hotpot -- Crispy Shredded Beef -- Yangzhou Fried Rice with Prawns -- Ants Climbing Trees -- Steamed Chicken and Sausage Rice -- Ginger Pudding -- Fried Fragrant Bananas -- Banquet Food -- Abalone, Snowpeas and Oyster Mushrooms -- Love Bird Prawns -- Salt-baked Chicken -- Stir-fried Squab in Lettuce Leaves -- Mu Shu Pork -- Food Journey: Peking Duck -- Peking Duck -- Mongolian Lamb -- Beef with Oyster Sauce -- Eight-treasure Rice -- Cinnamon Beef Noodles -- Longevity Noodles -- Candied walnuts -- Chilli Crab -- New Year Sweet Dumplings -- Fried Peanuts -- From the Wet Market -- Sweet-and-Sour Prawns with Vegetables -- Steamed Mussels with Black Bean Sauce -- Seafood Clay Pot -- Salt and Pepper Soft-shell Crabs -- Hainan Chicken -- Crispy Skin Duck -- Soy Chicken -- Stir-fried Beef with Spring Onions -- Spareribs with Sweet-and-Sour Sauce -- Vegetable Dishes -- Tofu and Spinach Soup -- Tomato and Egg Soup -- Stir-fried Twin Winter -- Chinese Broccoli in Oyster Sauce -- Northern-style Tofu -- Double-cooked Yard-long Beans -- Buddha's Delight -- Sichuan Pickled Cucumber -- Street Food -- Steamed Breads -- Rainbow Congee -- Char Siu Noodle Soup -- Braised Chicken Wings -- Spring Onion Pancakes -- Char Siu -- Tea Eggs -- Food Journey : Noodles -- Steamed Rice Noodle Rolls -- Dan Dan Mian -- Rainbow Noodles -- Won Ton Soup -- Basics.

Boiled or Steamed Rice -- Crispy Rice -- Mandarin Pancakes -- Basic Yeast Dough -- Vegetable Stock -- Chicken Stock -- Chicken and Meat Stock -- Soy and Vinegar Dipping Sauce -- Soy, Vinegar and Chilli Dipping Sauce -- Red Vinegar Dipping Sauce -- Soy, Chilli and Sesame Dipping Sauce -- Spicy Salt and Pepper -- Chilli Sauce -- Glossary -- Index -- Copyright -- Back Cover.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2016
Publication Information:
Sydney :

Murdoch Books Pty Limited,

2016.

©2015.