by
Massari, Iginio.
Call Number
ARC 641.815 MAS
Publication Date
1999
Format:
Regular print
Relevance:
0.1890
by
Kitchen, Murdoch Books Test.
Call Number
641.5951
Publication Date
2016
Summary
Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a place.
Format:
Electronic Resources
Relevance:
0.1031
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by
Manfredi, Stefano.
Call Number
641.8248
Publication Date
2018
Summary
How to make the perfect pizza - this is the perfect Father's Day gift.
Format:
Electronic Resources
Relevance:
0.0990
by
Martin, Colette.
Call Number
641.56318
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0953
by
Martin, Colette.
Call Number
641.56318
Publication Date
2012
Format:
Electronic Resources
Relevance:
0.0921
by
Dunaway, Suzanne.
Call Number
641.815
Publication Date
2012
Summary
Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, water, yeast and salt - and, passion. She uses no preservatives or additives of any kind. The recipes are her own creations, developed over years of trial and error. You will find focaccia, ciabatta, pane rustico and pizza as well as breads from around the world such as b
Format:
Electronic Resources
Relevance:
0.0864
by
Rudnicki, Kelly.
Call Number
641.5636
Publication Date
2010
Summary
Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new to the world of veganism or a veterans with years of experience, readers (and their families) find invaluable resources here for sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they are vegan or not, but they fill a particular need for families concerned about avoiding animal products and maintaining a completely plant-based diet. The recipes use high quality ingredients that are affordable and widely available, and all the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. This book proves you can be vegan and eat your cake too!.
Format:
Electronic Resources
Relevance:
0.0864
by
Manfredi, Stefano.
Call Number
641.8248
Publication Date
2017
Summary
Pizza gets a makeover - the best wholewheat flour, fresh ingredients and a brand new repertoire of taste and flavour.
Format:
Electronic Resources
Relevance:
0.0816
by
Fields, Robin.
Call Number
641.77
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0776
by
Chattman, Lauren.
Call Number
641.815
Publication Date
2008
Format:
Electronic Resources
Relevance:
0.0711
by
Jagarlamudi, Lakshmi.
Call Number
664.153
Publication Date
2023
Summary
This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and Technology. It provides a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products.
Format:
Electronic Resources
Relevance:
0.0684
by
Sperber, William H.
Call Number
664
Publication Date
2010
Summary
The first major publication devoted exclusively to this topic, and edited by two leading researchers in the field, its comprehensive coverage of microbiological spoilage comes from contributors who have had long and successful careers in the food industry.
Format:
Electronic Resources
Relevance:
0.0618
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