by
Massari, Iginio.
Call Number
ARC 641.815 MAS
Publication Date
1999
Format:
Regular print
Relevance:
0.1890
by
Hui, Y. H. (Yiu H.)
Call Number
664.752 BAK
Publication Date
2008
Summary
"Blending the technical aspects of baking with freshest scientific research the book Bakery Products & Technology has all the finest ingredients to serve the most demanding appetites of food professionals." - Beverage & Food World, September 2007
Format:
Electronic Resources
Relevance:
0.1313
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by
Suisman, Douglas R.
Call Number
307.30956953 22
Publication Date
2005
Summary
Accompanying DVD is playable on NTSC players (side A) and PAL players (side B). Each side has an English and an Arabic language version. Both sides are also playable on most computers with DVD decoding software installed.
Format:
Electronic Resources
Relevance:
0.0884
by
Chattman, Lauren.
Call Number
641.815
Publication Date
2008
Format:
Electronic Resources
Relevance:
0.0711
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