Summary

There is nothing better than the smell of freshly made bread; the delicious aroma that accompanies a home-made loaf is absolutely irresistible. However, with today's busy lifestyle, people often do not have the time to make their own loaves. The bread machine has made baking easier and more accessible than ever before. Simply pour in flour, yeast and water, add a little sugar and a pinch of salt, sit back and let the machine do the rest. This book presents 80 fabulous recipes in five chapters to encourage you to use your machine to its full potential, from the easiest basic breads to some highly elaborate recipes. Breads from all around the globe are included, from world-famous classics such as Garlic and Coriander Naan, Ciabatta, San Francisco-style Sourdough and Yorkshire Teacakes to more unusual recipes such as Chilli Bread, Spanish Picos, Haman Pockets and Finnish Festive Wreath. All the recipes are fully convertible for different machines, whether small, medium or large, and have been updated for use in today's modern bread machines. A helpful introduction gives you all the information you will need to make a success of baking bread, from using your bread machine and hand-shaping loaves to glazing and topping your breads. This inspiring book is packed full of helpful cook's tips and recipe variations to give you extra ideas for all occasions, as well as over 300 stunning photographs that illustrate step-by-step sequences and show you what the finished bread should look like. Whether you are experimenting with your first bread machine recipe or looking to expand your baking repertoire, this is an essential guide for every baker.