by
Massari, Iginio.
Call Number
ARC 641.815 MAS
Publication Date
1999
Format:
Regular print
Relevance:
0.1890
by
Hui, Y. H. (Yiu H.)
Call Number
664.752 BAK
Publication Date
2008
Summary
"Blending the technical aspects of baking with freshest scientific research the book Bakery Products & Technology has all the finest ingredients to serve the most demanding appetites of food professionals." - Beverage & Food World, September 2007
Format:
Electronic Resources
Relevance:
0.1313
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by
Rudnicki, Kelly.
Call Number
641.5636
Publication Date
2010
Summary
Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new to the world of veganism or a veterans with years of experience, readers (and their families) find invaluable resources here for sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they are vegan or not, but they fill a particular need for families concerned about avoiding animal products and maintaining a completely plant-based diet. The recipes use high quality ingredients that are affordable and widely available, and all the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. This book proves you can be vegan and eat your cake too!.
Format:
Electronic Resources
Relevance:
0.0864
by
Fields, Robin.
Call Number
641.77
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0776
by
Cauvain, Stanley, author.
Call Number
664.7523 CAU
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0583
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