Call Number
ARC STA 641.5 UHL
Publication Date
1953
Format:
Books
Relevance:
63333.6094
Call Number
ARC MENU GREEN 91
Publication Date
1952
Format:
Books
Relevance:
0.1543
Call Number
ARC MENU GREEN 93
Publication Date
1952
Format:
Books
Relevance:
0.1543
Call Number
XX(272897.1)
Publication Date
1940
Summary
This cookbook is a collection of recipes contributed by celebrities, politicians, athletes, and chefs from Great Britain. The recipes are intended to avoid food waste and make the most of wartime rationed ingredients while maintaining variety and a well-balanced diet. Included are recipes for cakes and scones, cheese dishes, fish, meat and meatless dishes, puddings, snacks, soups, and salads.
Format:
Electronic Resources
Relevance:
0.0884
1013.
by
Morris, Helen Soutar, 1909-1995
Call Number
ARC 641.50924 MOR
Publication Date
1938
Format:
Books
Relevance:
0.0501
by
De Gouy, Louis P. (Louis Pullig), 1869-1947.
Call Number
ARC KLI 641.691 DEG
Publication Date
1937
Format:
Books
Relevance:
0.0579
by
Crocker, Betty.
Call Number
XX(272772.1)
Publication Date
1933
Summary
Advertising pamphlet for Bisquick - includes recipes.
Format:
Electronic Resources
Relevance:
38036.7422
by
Lea & Perrins Limited.
Call Number
XX(272691.1)
Publication Date
1922
Summary
Advertising pamphlet describing Lea & Perrins' sauce with recipes.
Format:
Electronic Resources
Relevance:
42525.0742
Call Number
ARC 640 CON
Publication Date
1866
Format:
Books
Relevance:
0.0471
by
Zimmerman, Walter Gustav, 1894-
Call Number
ARC MENU YELLOW 454
Format:
Books
Relevance:
0.0800
by
Zimmerman, Walter Gustav, 1894-
Call Number
ARC MENU YELLOW 452
Format:
Books
Relevance:
0.0643
by
Zimmerman, Walter Gustav, 1894-
Call Number
ARC MENU YELLOW 453
Format:
Books
Relevance:
0.0663
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