Call Number
WAIARC 926 CHE
Publication Date
2024 2023 2022 2021 2020
Format:
Books
Relevance:
0.0910
by
William Angliss Institute.
Call Number
WAIARC 378.945 GRE
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Relevance:
77630.7344
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3.
by
Chang, Dave.
Call Number
PER 641.5 LUC ISS 2 FALL/WINTER 2011
Publication Date
2024 2023 2022 2021 2020
Summary
"Each issue will explore a single topic through a mélange of travelogue, essays, art, photography, interviews, rants, and, of course, recipes. The journal will be full color and perfect bound, with an eye toward exploring new recipe designs. The aim of Lucky Peach is to create a publication that appeals to diehard foodies as well as fans of good writing and art in general"--From publisher's website.
Format:
Other
Other
Relevance:
0.0566
by
Howard, Philip (Chef), author
Call Number
641.50942 HOW
Publication Date
2024 2023 2022 2021 2020
Format:
Books
Relevance:
0.0750
Call Number
PER 641.05 GOO
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Relevance:
0.6907
by
Acquista, Angelo.
Call Number
929.605
Publication Date
2024
Format:
Electronic Resources
Relevance:
0.0657
by
Reeder, Cassandra.
Call Number
641.5
Publication Date
2023
Summary
The Video Game Chef brings the best video games from the '80s to present day to your plate with over 70 deliciously inspired recipes.
Format:
Electronic Resources
Relevance:
0.0663
by
Marcus-Rotman, Evan.
Call Number
641.5
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0643
by
Abboud, Joseph, (Chef) (Chef), author.
Call Number
641.5956 ABB
Publication Date
2023
Summary
"Chef Joseph Abboud's food looks Middle Eastern because its proud origins are a little bit Lebanese, a little bit Persian, and a little bit Turkish - but it also represents the heart of an honest and enduring eatery in inner Melbourne's Brunswick, named for the 13th-century poet. This is food cooked with an egalitarian ethos and, yes, with soul. Forget veg-forward, this is hierarchy-free food; salads, fish, veg, meat and toum (with almost everything) all command their place in a meal at Joe's table. Regulars will give thanks for classics like the three-cheese Sigaras, the Rumi Meatballs and the famous Lamb Shoulder; everyone else has the joy of discovery ahead. To roll call a few, there's a Fattoush for Every Season, a delightfully 'inauthentic' Broccoli Tabbouleh, Joe's mother's Eggplant M'Nazleh and The Quail That Anthony Bourdain Ate. Joe is wary of sharing the 60-plus recipes in this book, not for fear of divulging secrets so much as exposing how simple his cooking is. But deliciousness doesn't have to be difficult, and his world of spices, sauces and flavours is now presented in these pages for all to enjoy. For their new custodians, it's just the beginning."--Back cover.
Format:
Books
Relevance:
0.0674
by
McGarry, Flynn.
Call Number
641.5092
Publication Date
2023
Format:
Electronic Resources
Relevance:
50827.3203
by
Truong, Thanh, author.
Call Number
641.6 TRU
Publication Date
2023
Summary
Meet Thanh Truong, aka 'The Fruit Nerd', Australia's top fruiterer with a mission to revolutionise how we see and enjoy fresh produce! Thanh's passion and wealth of knowledge make him the perfect teacher, as he shares life-changing tips and delicious recipes to help enhance your eating experiences. Need help picking the perfect avocado? Follow Thanh's foolproof method for choosing well every time. Want to know how to select and tackle a satisfying pomegranate? Thanh has a tip that even most chefs don't know! Featuring 50 recipes inspired by Thanh's family, travels and food-loving friends, such Matt Preston and Nat Paull from Beatrix Bakes, this book will help you choose and prepare the perfect ingredients to take your tastebuds on an unforgettable journey.
Format:
Regular print
Relevance:
0.0772
by
Fehribach, Paul.
Call Number
641.5977
Publication Date
2023
Format:
Electronic Resources
Relevance:
41501.1563
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