by
Guetta, Benedetta Jasmine.
Call Number
641.5676
Publication Date
2022
Summary
Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies.
Format:
Electronic Resources
Relevance:
0.0292
by
Koehler, Jeff.
Call Number
641.5946
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0292
by
Sinaiee, Maryam.
Call Number
641.59550000000002
Publication Date
2018
Summary
Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee.
Format:
Electronic Resources
Relevance:
0.0235
by
Nasrallah, Nawal.
Call Number
641.59292761
Publication Date
2021
Summary
The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.
Format:
Electronic Resources
Relevance:
0.0207
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