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ClickView (Firm)
Call Number
XX(304311.1)
Summary
Tasting notes on Shiraz and Syrah.
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Other
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1.3888
by
ClickView (Firm)
Call Number
XX(304312.1)
Summary
Tasting notes on Pinot Noir.
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1.3985
by
ClickView (Firm)
Call Number
XX(304313.1)
Summary
Tasting notes on champagne and sparkling wine.
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Other
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1.3944
by
ClickView (Firm)
Call Number
XX(304314.1)
Summary
This video explains how to pour wine by the glass.
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Other
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1.3726
by
ClickView (Firm)
Call Number
XX(304315.1)
Summary
Simon goes into detail about the coffee machine and the grinder.
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Other
Relevance:
1.3656
by
ClickView (Firm)
Call Number
XX(304316.1)
Summary
Kyle goes through some great principles and concepts that are great to be aware of when working in the hospitality industry.
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Other
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1.3708
by
ClickView (Firm)
Call Number
XX(304317.1)
Summary
The following video deep dives in to the process of brewing beer.
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Other
Relevance:
1.3536
by
ClickView (Firm)
Call Number
XX(304321.1)
Summary
This video will show you how wine is made from the moment the grapes are grown to the point that the wine is bottled.
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Other
Relevance:
1.3541
by
ClickView (Firm)
Call Number
XX(302772.1)
Summary
Like all industries, tourism is subject to changes and trends brought about by a range of diverse factors. As increasing numbers of people worldwide become more affluent and make decisions about spending discretionary income on travel and tourism, various trends emerge and changes occur. In this interview based programme we explore these socioeconomic trends, improvements in technology, security issues, low cost airlines, external pressures and the way the tourism industry responds to them. This programme is an excellent resource for all students of travel and tourism.
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67236.5703
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