by
Oxford Symposium on Food & Cookery (2011 : St. Catherine's College)
Call Number
641.3 OXF
Publication Date
2012
Summary
"The Oxford Symposium on Food & Cookery celebrated its thirtieth anniversary in 2011. In keeping with this happy event, celebration was the subject of this year's meeting. Symposiasts have taken their usual broad and generous approach to the topic. So papers range in geographical relevance from highland Equador through Transylvania, Anatolia, Congo-Brazzaville, Iceland, and old Los Angeles. Chronologically too, several periods are addressed: ancient Rome, Ptolomaic Egypt, Ottoman Turkey, Georgian Dublin, and Victorian London. The occasions of celebration considered run from wedding breakfasts, birthday parties, Easter, harvest festival, and Passover, while the sorts of celebration include banquets, drinking bouts, the Icelandic thorrablot, and election day feasts. Authors include from America, Jonathan Brumberg-Kraus, Anthony Buccini, Sharon Hudgins, Charles Perry; from Turkey, Aylin Tan and Priscilla Mary Isin; from England, Robert Appelbaum, Andrew Dalby, Christopher Grocock, Gillian Riley, David C. Sutton, and from Israel, Susan Weingarten" --Publisher.
Format:
Books
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0.0388
by
O'Toole, William.
Call Number
394.2068 OTO
Publication Date
2010
Summary
Events Feasibility and Development: From Strategy to Operations answers two fundamental questions faced by all events planners and organizers: how do I justify this event to the client? and why are we spending money on this event?.With a user-friendly learning structure containing bullet points, questions and exercises and international case studies (Australian Taxation Office, Saudi Arabian events returns, Fuji-Xerox events), Events Feasibility and Development: From Strategy to Operations looks at issues such as : the process of creating a feasibility study events forecasting models and cost/benefit analysistypes of events (exhibitions, sports, festivals) and their benefits and returns project management tools for measuring return on investment. Companion website: www.eventsfd.com -- contains videos, colour photos and a list of related resources.
Format:
Electronic Resources
Relevance:
0.0388
by
Wenn, Stephen R. (Stephen Robert), 1964-
Call Number
796.4809 22
Publication Date
2007
Summary
The Olympic games have had two lives--the first lasted for a millennium with celebrations every four years at Olympia to honour the god Zeus. The second has blossomed over the past century, from a simple start in Athens in 1896 to a dazzling return to Greece in 2004. Onward to the Olympics provides both an overview and an array of insights into aspects of the games' history. Leading North American archaeologists and historians of sport explore the origins of the games, compare the ancient and the modern, discuss the organization and financing of these massive athletic festivals, and examine the participation, or the troubling lack of it, by women. [This book] bridges the historical divide between the ancient and the modern and concludes with a thought-provoking final essay that attempts to predict the future of the Olympics over the twenty-first century.--Back cover.
Format:
Electronic Resources
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0.0388
by
Fu, Janling, editor.
Call Number
221.86413 23
Publication Date
2021
Summary
"Food and feasting are key themes in the Hebrew Bible and the culture it represents, and the archaeology of the lands of the Bible now provides information about ancient foodways. In this handbook scholars draw on a multitude of disciplines to offer an overview of the study of food in the Hebrew Bible and ancient Israel. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. The volume is divided into five parts examining aspects of food and food production in the Hebrew Bible and ancient Israel. Environmental and socio-economic issues such as climate and trade are considered along with the production of raw materials and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography."--
Format:
Electronic Resources
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0.0371
by
Conord, Bruce W.
Call Number
917.286 23
Publication Date
2009
Summary
This is based on our full Adventure Guide to Costa Rica. It zeroes in on the Northwest and Nicoya Peninsula, including the Arenal area, Monteverde and its Cloud Forest, Liberia & Guanacaste, plus all the many beaches and national parks. It contains all the practical travel information you need: places to stay and eat, tourist information resources, travel advice, emergency contacts and more plus condensed sections on history and geography that give you good background knowledge of the destination. Plus, this edition is in full color throughout. The authors are fascinated with the destination and their passion comes across in the text, which is lively, revealing and a pleasure to read. Sidebars highlight unusual facts and tell of local legends, adding to your travel experience. Detailed town and regional maps make planning day-trips or city tours easy. Adventures covered range from town sightseeing tours and nature watching to sea kayaking and organized jungle excursions. Travelers looking for a more relaxed vacation may want to sign up for language classes or take a course on traditional regional cooking these cultural adventures will introduce you to the people and afford you a truly unique travel experience. We travel to grow â€" our Adventure Guides show you how. Experience the places you visit more directly, freshly, intensely than you would otherwise â€" sometimes best done on foot, in a canoe, or through cultural adventures like art courses, cooking classes, learning the language, meeting the people. This can make your trip life-changing, unforgettable. All of the detailed information you need is here about the hotels, restaurants, shopping, sightseeing. But we also lead you to new discoveries, turning corners never before turned, helping you learn about the world in a new way â€" Adventure Guides make that possible. Following are a few reviews of the full guide: "I am here in Costa Rica in an internet cafe and had to take the time to tell everyone what a good book this is. It really gave us everything we needed to plan our trip and now that we are here, we use it to find just about everything. If you have not visited Costa Rica yet, get a copy of this book and come on down -- it is fabulous."--PURA VIDA! "My husband and I just spent our honeymoon in Costa Rica and believe it or not, found this Adventure Guide to be the best resource for exciting things to do and see. It was also accurate for finding hotels that had that little bit of extra ambiance we wanted for romance. We had used Lonely Planet guidebooks on other trips but found this guidebook to be much better. It's easy to use, has lovely photographs, and for rainy nights it made good armchair reading. I heartily recommend the Adventure Guide for a wonderful vacation in Costa Rica."--Amazon reviewer. "I took off a point for the pedestrian writing and the sub-standard photos. (The numerous quotes struck me as tangential, but I really liked the design ephemera, including the original luggage tag from Hotel Europa, CR's oldest hotel, a nice touch!) Now, on to the good stuff: First off, Bruce & June Conord's "alternative accomodations" was imaginative and indispensable for me, and of course, in the true spirit of "adventure." Secondly, of all the rough-and-tumble excursions they present, my favorite was their walking tour of historical San José. On foot is really the only way to see Costa Rica's one and only capital city."--Amazon reviewer.
Format:
Electronic Resources
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0.0371
by
Beeton, Sue, author.
Call Number
338.4791 BEE
Publication Date
2016
Format:
Books
Relevance:
0.0342
by
DeMello, Margo.
Call Number
391.65 23
Publication Date
2014
Summary
In recent decades, tattoos have gone from being a subculture curiosity in Western culture to mainstream and commonplace. This two-volume set provides broad coverage of tattooing and body art in the United States today as well as around the world and throughout human history.
Format:
Electronic Resources
Relevance:
0.0319
by
Dixit, Saurabh Kumar, 1979- editor.
Call Number
641.013 ROU
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0309
by
Farmaki, Anna, editor.
Call Number
338.4791 PLA
Publication Date
2022
Summary
This book provides a holistic approach to understand the challenges and opportunities related to the planning and management of sustainable development in tourism. The editors present a collection of empirical studies, best-practice cases, and theoretical discussions to draw insights on the economic, social, environmental, and political dimensions of sustainability. Specifically, using a range of case studies examining sustainability applications within various tourism industry sectors as well as different geographical regions, this book is of value to tourism policymakers, practitioners, academicians, and students, encouraging them to develop proactive behavior. This publication represents an up-to-date, innovative guide in helping readers understand the challenges facing sustainable tourism development and implementation as well as the potential opportunities for both developed and developing nations in pursuing sustainability goals in their tourism plans.
Format:
Electronic Resources
Relevance:
0.0292
by
Harvey, Matt, editor.
Call Number
641.22 WIN
Publication Date
2014
Summary
In an increasingly competitive global market, winemakers are seeking to increase their sales and wine regions to attract tourists. To achieve these aims, there is a trend towards linking wine marketing with identity. Such an approach seeks to distinguish wine products - whether wine or wine tourism - from their competitors, by focusing on cultural and geographical attributes that contribute to the image and experience. In essence, marketing wine and wine regions has become increasingly about telling stories - engaging and provocative stories which engage consumers and tourists and translate into sales. This timely book examines this phenomena and how it is leading to changes in the wine and tourism industries for the first time. It takes a global approach, drawing on research studies from around the world including old and new world wine regions. The volume is divided into three parts. The first - branding - investigates cases where established regions have sought to strengthen their brands or newer regions are striving to create effective emerging brands. The second - heritage - considers cases where there are strong linkages between cultural heritage and wine marketing. The third section - terroir - explores how a 'sense of place' is inherent in winescapes and regional identities and is increasingly being used as a distinctive selling proposition. This significant volume showcasing the connections between place, identity, variety and wine will be valuable reading for students, researchers and academics interested in tourism, marketing and wine studies.
Format:
Electronic Resources
Relevance:
0.0292
by
Staller, John, author.
Call Number
641.3 STA
Publication Date
2010
Summary
This volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in ancient Mesoamerica. It presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology.
Format:
Electronic Resources
Relevance:
0.0277
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