by
Alexander, Geoff, 1952- author.
Call Number
303.482730969 23
Publication Date
2019
Summary
"How did Hawaiian and Polynesian culture come to dramatically alter American music, fashion and decor, as well as ideas about race, in less than a century? It began with mainland hula and musical performances in the late 19th century, rose dramatically as millions shipped to Hawaii during the Pacific War, then made big leap with the advent of low-cost air travel. By the end of the 1950s, mainlanders were hosting tiki parties, listening to exotica music, lazing on rattan furniture in Hawaiian shirts and, of course, surfing. The author describes how this cultural conquest came about and the people and events that led to it"--
Format:
Electronic Resources
Relevance:
0.0695
by
Cousins, John, author.
Call Number
647.95 COU
Publication Date
2020
Summary
This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service. - Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed focus on the international nature of the hospitality industry. - Supports students in gaining a comprehensive overview of the industry, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects. - Supports a range of professional qualifications as well as in-company training programmes. - Aids visual learners with over 250 photographs and illustrations demonstrating current service conventions and techniques.
Format:
Electronic Resources
Relevance:
0.0684
by
Michael, Justin.
Call Number
621.382
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0659
by
Brown, Douglas.
Call Number
641.300681
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0618
by
Ogunyemi, Kemi.
Call Number
338.4791068
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0487
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