by
Collins, Natasha.
Call Number
641.8653
Publication Date
2016
Summary
This visually stunning step-by-step cake baking and decorating manual makes DIY wedding cakes easily accessible for everyone.
Format:
Electronic Resources
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0.0891
266.
by
Eilert,Amy.
Call Number
641.86539
Publication Date
2015
Summary
Break out of the traditional cupcake mold and make incredibly fun and creative mini cakes with Cupcake Envy! These clever single-serving cakelets assume beloved forms that will appeal to all the special people in your life. Bake exquisite treats that resemble a stylish party dress, a desktop humidor, a cheery coffee cup, an adorable baby bottle, a wicked voodoo doll, a stylish purseand more than two dozen other amazing likenesses that will be the talk of the town! It's easy to prepare the cakes just by using common pans that are already in your kitchen. Author Amy Eilert is a self-taught cake designer whose love of baking and working with her hands found a perfect outlet in cake making. She founded Cupcake Envy in Wake Forest, North Carolina in 2006. Her cakes have made a big splash both locally and nationally with appearances on DailyCandy.com and the Ugly Betty show. Eilert's instructions are easy to follow, and you can really apply your own creativity to each of the designs. If you don't like flowers, make polka-dots instead. Do you prefer purple instead of red? Go for it! You're in control. Even if you don't have an aptitude for baking, you will enjoy decorating these mini cakes. Every cake can be made with a simple box of cake mix and store-bought toppings, giving you more time to devote to the fun and creative parts of the processshaping and decorating the cakes. For anyone looking for ways to make special occasions even more memorable, Cupcake Envy is the delicious and crafty cookbook for you!.
Format:
Electronic Resources
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0.0891
by
Santamarina-Campos, Virginia.
Call Number
338.4791
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0866
by
Painter, Gilian.
Call Number
641.5994 PAI
Publication Date
1992
Format:
Books
Relevance:
0.0866
by
Muniz, Noel.
Call Number
641.86539
Publication Date
2016
Summary
Cake pops are the hottest bestselling confections in bakeries today, but anyone can make these fun little treats at home with this essential guide. Though they may look intricate and difficult to make, with a little practice and imagination, kids and adults will be making these colorful creations in no time! Noel Muniz shows you the basics of making these small, delectable sweets, with tips that will guide you in every step of the process. The Art of Cake Pops covers everything you need to become a cake pop pro, including the different types of chocolates to use, how to use cookie cutters as molds, coloring chocolate, and when it's best to use homemade or boxed cake. There are also sections about preventing or fixing common baking problems and mistakes like cake pops that crack, leaking oil, or streaking, with detailed photos to help you along the way. Filled with delicious recipes for cake flavors such as chocolate, banana, strawberry, and lemon, and seventy-five colorful and creative designs for silly frogs, cute babies, and vibrant butterflies--along with twenty-five party theme ideas--you'll make a splash at any gathering, and your cake pops will be the talk of the event. America loves foods on sticks, and with full cake flavor and a quarter of the guilt, these cakes on a stick are no exception.
Format:
Electronic Resources
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0.0816
by
Valastro, Buddy.
Call Number
641.3
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0816
by
Sagendorph, Jean.
Call Number
641.86
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0776
by
Muniz, Noel.
Call Number
641.86530000000005
Publication Date
2014
Summary
In this follow-up book to The Art of Cake Pops, Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere. From football helmets to corn dogs, polar bears, party hats, meatballs, beehives, and castles, Amazing Cake Pops is jam-packed with incredible designs that will spruce up any party or occasion. Along with the basics of making cake pops, more advanced tips and tricks are included for anyone wishing to bring their cake pop-making skills to another level. You'll learn how to: * Create colored cakes and designs * Shape pops using cookie cutters * Decorate and paint pops with precision * Prepare pops ahead of time and store them properly * Ship them safely * And much more Aside from basic cake flavors, you'll learn how to make carrot cake, coconut, cookies and cream, almond, and peanut butter cake, as well as different types of frosting, ganache, and fondant so that each cake pop tastes as delicious as it looks. You'll truly impress anyone with your creations. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
0.0711
by
Sloan, Bob.
Call Number
641.5
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0618
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