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301.
Cereal-Based Foodstuffs.
Cereal-Based Foodstuffs.
by
Boukid, Fatma.
Call Number
664.7 BOU
Publication Date
2021
Format:
Electronic Resources
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Shapter, Jennie.
(9)
Ingram, Christine.
(5)
Bread Research Institute of Australia
(4)
Hensperger, Beth
(4)
Collister, Linda.
(3)
Lepard, Dan.
(3)
Australian Wheat Board
(2)
Baker & Spice (Firm)
(2)
Bertinet, Richard, author.
(2)
Bertinet, Richard.
(2)
Blake, Anthony.
(2)
Brears, Peter C. D.
(2)
Chattman, Lauren.
(2)
Chazalon, Jean
(2)
Currie, Donna, author.
(2)
David, Elizabeth, 1913-1992
(2)
Day, Martha.
(2)
Fance, Wilfred James, 1901-1974.
(2)
French Culinary Institute (New York, N.Y.)
(2)
Glezer, Maggie.
(2)
Hedh, Jan.
(2)
Khanna, Vikas, 1971-, author.
(2)
Leader, Daniel.
(2)
Michalet, Pierre
(2)
Preedy, Victor R.
(2)
Richemont Craft School
(2)
Shershow, Scott Cutler, 1953- author.
(2)
Suas, Michel.
(2)
Weidland, Rodney.
(2)
Whittington, Richard.
(2)
Wood, Ed, 1926-
(2)
Young, Sophia, editor.
(2)
Alford, Jeffrey.
(1)
Allan, Christian B.
(1)
Allen, Roly, author.
(1)
Alpern, Liz, author.
(1)
Anderson, Lorraine, 1952-
(1)
Armentrout, Jennifer S.
(1)
Aru, Nathalie.
(1)
Ashokan, Anil, author.
(1)
Atherton, Jason, author.
(1)
Australian Meat and Livestock Corporation
(1)
Australian Meat and Livestock Corporation.
(1)
Ayub, Shahnaaz.
(1)
Bailey, Adrian, 1928-
(1)
Barricelli, John.
(1)
Barron, Rosemary.
(1)
Beard, James.
(1)
Behr, Edward, 1951-
(1)
Bergeron, Ken.
(1)
Berry, Mary, 1935-, author.
(1)
Bhogal, Vicky, author.
(1)
Bilheux, Roland, 1944-
(1)
Bittman, Mark, author.
(1)
Bittman, Mark.
(1)
Bobrow-Strain, Aaron, author.
(1)
Boukid, Fatma.
(1)
Bouwman, Fred
(1)
Breheny, Emma
(1)
Bretherton, Caroline.
(1)
Brett, Doris, 1950-
(1)
Brettschneider, Dean.
(1)
Brodie, Sonja, author.
(1)
Brones, Anna, author.
(1)
Brown, Amy C.
(1)
Brown, Amy C., author.
(1)
Brown, Edward Espe.
(1)
Brown, Greg, 1957-
(1)
Brown, Sarah.
(1)
Budnik, Victor.
(1)
Cain, Nancy, author.
(1)
Caldirola, Emanuela.
(1)
Caldwell, Melissa L., 1969-
(1)
Calvel, Raymond.
(1)
Campbell, Sue
(1)
Carey, Patrick.
(1)
Casas, Penelope, author.
(1)
Cassidy, Peter, photographer.
(1)
Cauvain, Stanley P., editor.
(1)
Cauvain, Stanley, author.
(1)
Cazals, Jean, photographer.
(1)
Cazals, Jean.
(1)
Cazor, Anne, consultant.
(1)
Chalangeas, Jean-Pierre.
(1)
Charles, Cathy, 1964-
(1)
Cheney, Dina, author.
(1)
Child, Julia.
(1)
Choate, Judith.
(1)
Clark, Maxine, 1955-
(1)
Clark, Pamela, editor.
(1)
ClickView (Firm)
(1)
Cordon bleu (School : Paris, France)
(1)
Cornish, Richard, 1967-, author.
(1)
Couet, Alain
(1)
Cross, Eliza, author.
(1)
Culinary Institute of America
(1)
Culinary Institute of America.
(1)
Cutler, Kathy
(1)
Dagdeviren, Musa
(1)
Daniel, Albert R.
(1)
Davenport, Rita.
(1)
De Rochemont, Richard, producer.
(1)
DiMuzio, Daniel T.
(1)
Dimbleby, Henry, author.
(1)
Dodds, Charles
(1)
Dodge, Abigail Johnson.
(1)
Donovan, P. F. (Peter Francis), 1945-
(1)
Duguid, Naomi.
(1)
Dunaway, Suzanne, 1940-
(1)
Dupaigne, Bernard.
(1)
Dupree, Nathalie.
(1)
Dupuis, Melanie, author.
(1)
Dèttore, Mariapaola
(1)
Ecole Lenotre.
(1)
Eden, Caroline, author.
(1)
Edwards, Laura, photographer.
(1)
El-Ghobashy, Mona, author.
(1)
Elibrik-Delescluse, Moussa.
(1)
Eshkeri, Michelle, author.
(1)
Farrow, Joanna, author.
(1)
Fearnley-Whittingstall, Hugh, author.
(1)
Ferrant, Yohan, author.
(1)
Field, Carol
(1)
Field, Carol.
(1)
Finamore, Roy.
(1)
Fink, Ben.
(1)
Fisher, Patty.
(1)
Ford, Eleanor, author.
(1)
Forkish, Ken.
(1)
Foundation South Australia
(1)
Fraser, Saskia, author.
(1)
Friend, Mark, author.
(1)
Fromartz, Samuel, author.
(1)
Gallagher, Eimear.
(1)
Gibson, Thomas, photographer.
(1)
Ginsberg, Stanley, author.
(1)
Gisslen, Wayne, 1946-
(1)
Gisslen, Wayne, 1946-, author.
(1)
Glanville, Toby, 1961-, photographer.
(1)
Glasser, Irene.
(1)
Glendinning, Duncan.
(1)
Gold, Lane.
(1)
Goldstein, Darra, author.
(1)
Gray, Deborah.
(1)
Grisewood, Rachel.
(1)
Grogan, Phillippa, author.
(1)
Hadjiandreou, Emmanuel, author.
(1)
Hadjiandreou, Emmanuel.
(1)
Hage, Salma, author.
(1)
Hal, Fatema.
(1)
Hammond, Fiona
(1)
Hardeman, Tami, contributor.
(1)
Hardwick, Geraline B.
(1)
Harris, Jessica B.
(1)
Hawkins, Kathryn
(1)
Hayward, Tim, 1963-
(1)
Healey, Justin.
(1)
Heyhoe, Kate.
(1)
Hobbs, Guy.
(1)
Hofberg, Caroline.
(1)
Holley, Pam Spencer, 1944-
(1)
Home Box Office (Firm), distributor.
(1)
Horder Lord
(1)
Hughes, Joyce
(1)
Hummus Bros
(1)
Hunter, Gary.
(1)
Ibn Razīn al-Tujībī, active 1239-1265, author.
(1)
Ibrisimovic, Amra.
(1)
Ingram, Christine
(1)
Institute for Career Research.
(1)
International Cereal and Bread Congress (12th : 2004 : Harrogate, Great Britain)
(1)
Jacob, Heinrich Eduard, 1889-1967
(1)
Jacobs, Lauraine.
(1)
James, Michael (Chef) author.
(1)
James, Pippa, author.
(1)
Jamison, Bill.
(1)
Jamison, Cheryl Alters.
(1)
Javelle, Pierre, photographer.
(1)
Jeffery, Belinda, author.
(1)
Jeffery, Belinda.
(1)
Jenkins , Sylvia M.
(1)
Johns, Pamela Sheldon, 1953-
(1)
Jones, David.
(1)
Jones, Holly.
(1)
Jordan, Christy.
(1)
Jordan, Michele Anna.
(1)
Joyce, Ray, 1947-
(1)
Jules, Frederique, author.
(1)
Jurafsky, Dan, 1962-, author.
(1)
Kalenuik, Ron.
(1)
Kapoor, Sanjeev, 1964-
(1)
Karlin, Mary.
(1)
Karousos, George, 1944-
(1)
Karousos, Theodore H.
(1)
Kastel, Eric.
(1)
Katz, Sandor Ellix.
(1)
Kayser, Eric
(1)
Kent-Jones, D.W.
(1)
Kerwien, Erica.
(1)
Kindvall, Johanna, author.
(1)
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(233)
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(67)
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(1)
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1943-1968
1969-1984
1985-1997
1998-2010
2011-2024
Subject
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Bread.
(87)
Baking.
(54)
Bread
(31)
Cooking (Bread)
(23)
Cookery (Bread)
(20)
Pastry.
(18)
Baked products.
(14)
Cooking.
(14)
Desserts.
(12)
Baking
(11)
Cake.
(11)
Cooking (Sourdough)
(8)
Cooking, Indic.
(7)
Cookies.
(6)
Gluten-free diet -- Recipes.
(5)
Sourdough bread.
(5)
Vegetarian cooking.
(5)
Automatic bread machines.
(4)
Bread -- History.
(4)
Cooking (Natural foods)
(4)
Cooking, Australian.
(4)
Cooking, French.
(4)
Cooking, Italian.
(4)
Food service.
(4)
International cooking.
(4)
Nutrition.
(4)
Quick and easy cooking.
(4)
Vegan cooking.
(4)
Bakeries.
(3)
Bakers.
(3)
Biscuits.
(3)
Cooking, Middle Eastern.
(3)
Electronic books.
(3)
Jewish cooking.
(3)
Pastry
(3)
Appetizers.
(2)
Baking -- France.
(2)
Barbecuing.
(2)
Bread -- Italy.
(2)
Bread -- Popular works.
(2)
Bread industry.
(2)
Cake
(2)
Cheese.
(2)
Confectionery
(2)
Cookery (Cereals)
(2)
Cookery, International.
(2)
Cooking (Cheese)
(2)
Cooking, American.
(2)
Cooking, German.
(2)
Cooking, Greek.
(2)
Cooking, Mediterranean.
(2)
Cooking, Moroccan.
(2)
Cooking, Scandinavian.
(2)
Cooking, Spanish.
(2)
Cooking, Swedish.
(2)
Enriched foods.
(2)
Focaccia
(2)
Food additives.
(2)
Food.
(2)
Gluten-free diet.
(2)
Holiday cooking.
(2)
Make-ahead cooking.
(2)
Outdoor cooking.
(2)
Pies.
(2)
Pizza.
(2)
Sandwiches.
(2)
Snack foods.
(2)
Spices.
(2)
Vegetarian cookery.
(2)
Vegetarian cooking -- India.
(2)
Agriculture -- Environmental aspects.
(1)
Agriculture.
(1)
Animal industry -- Australia
(1)
Animal industry -- Australia.
(1)
Arab Spring, 2010-
(1)
Australian
(1)
Automatic bread machines
(1)
Baked products industry -- Vocational guidance -- United States.
(1)
Bakeries -- Australia -- History.
(1)
Bakeries -- Economic aspects.
(1)
Bakeries -- Equipment and supplies.
(1)
Bakeries -- France -- Provence.
(1)
Bakers -- Australia -- History.
(1)
Bakers -- Equipment and supplies.
(1)
Baking -- Europe.
(1)
Baking -- Italy.
(1)
Baking -- Juvenile literature.
(1)
Baking -- Technique.
(1)
Baking -- Vocational guidance -- United States.
(1)
Beer -- Social aspects.
(1)
Boulangerie Auzet (Firm)
(1)
Bread -- Encyclopedias.
(1)
Bread -- Europe.
(1)
Bread -- France.
(1)
Bread -- History -- 19th century.
(1)
Bread -- History -- 20th century.
(1)
Bread -- Marketing.
(1)
Bread -- Microbiology.
(1)
Bread -- Social aspects.
(1)
Bread industry -- Australia -- History.
(1)
Brewing -- Social aspects.
(1)
COOKING / Methods / Canning & Preserving.
(1)
Casserole cooking.
(1)
Celiac disease -- Diet therapy.
(1)
Cereal products.
(1)
Cheese -- Varieties -- England.
(1)
Cheese -- Varieties -- Europe.
(1)
Chickpea
(1)
Child development.
(1)
Chocolate desserts.
(1)
Chocolate.
(1)
Climatic changes -- Social aspects.
(1)
Comfort food.
(1)
Confectionery.
(1)
Conversation.
(1)
Cookery
(1)
Cookery (Bread).
(1)
Cookery (Chocolate)
(1)
Cookery (Pasta)
(1)
Cookery (Rice)
(1)
Cookery (Sourdough)
(1)
Cookery -- Energy conservation -- United States.
(1)
Cookery -- France.
(1)
Cookery -- Study and teaching.
(1)
Cookery -- Textbooks.
(1)
Cookery, British.
(1)
Cookery, Caribbean.
(1)
Cookery.
(1)
Cooking (Berries)
(1)
Cooking (Bread) -- Europe.
(1)
Cooking (Bread) -- France.
(1)
Cooking (Bread).
(1)
Cooking (Cereals)
(1)
Cooking (Cheese) -- England.
(1)
Cooking (Cheese) -- Europe.
(1)
Cooking (Chickpeas)
(1)
Cooking (Chocolate)
(1)
Cooking (Game).
(1)
Cooking (Gelatin)
(1)
Cooking (Gelatin) -- History.
(1)
Cooking (Nuts)
(1)
Cooking (Potatoes)
(1)
Cooking (Quinoa)
(1)
Cooking (Tomatoes)
(1)
Cooking (Tomatoes).
(1)
Cooking (Turkey).
(1)
Cooking (Vegetables)
(1)
Cooking (Wild foods).
(1)
Cooking -- Asia, Central.
(1)
Cooking -- Greece -- Ionian Islands.
(1)
Cooking on ships.
(1)
Cooking, American -- History.
(1)
Cooking, American -- Southern style.
(1)
Cooking, American--Southern style.
(1)
Cooking, Belgian.
(1)
Cooking, Caribbean.
(1)
Cooking, Dutch
(1)
Cooking, Italian -- History.
(1)
Cooking, Italian -- Influence -- History.
(1)
Cooking, North African -- History.
(1)
Cooking, Norwegian.
(1)
Cooking, Spanish -- History.
(1)
Cooking, Turkish.
(1)
Croissants.
(1)
Dairy substitutes.
(1)
Diabetes -- Diet therapy -- Recipes.
(1)
Diabetes -- Diet therapy.
(1)
Diet
(1)
Diet -- Australia.
(1)
Diet -- Great Britain -- History -- 17th century.
(1)
Diet -- Italy -- History.
(1)
Diet -- United States -- History.
(1)
Dinners and dining -- Terms and phrases.
(1)
Drinking customs -- Cross-cultural studies.
(1)
Drinking of alcoholic beverages -- Cross-cultural studies.
(1)
Ecole Lenotre.
(1)
Educational surveys -- United States.
(1)
Egypt
(1)
Egypt -- History -- Coup d'état, 2013.
(1)
Egypt -- History -- Protests, 2011-2013.
(1)
Egypt -- Politics and government -- 2011-
(1)
Electric cooking, Slow.
(1)
Employment in foreign countries.
(1)
Enriched cereal products
(1)
Entertaining.
(1)
Fermented foods.
(1)
Flour
(1)
Flour as food
(1)
Flour as food.
(1)
Flour.
(1)
Food -- Analysis.
(1)
Food -- History.
(1)
Food -- Terms and phrases.
(1)
Food allergy -- Diet therapy -- Recipes.
(1)
Food conservation.
(1)
Food habits -- Great Britain -- History -- 17th century.
(1)
Food habits -- History.
(1)
Food habits -- Italy -- History.
(1)
Food habits -- Italy -- Psychological aspects -- History.
(1)
Food habits -- Social aspects -- Italy -- History.
(1)
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