by
Rombauer, Irma S.
Call Number
641.5973
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0292
by
Jaggers, Kelly.
Call Number
641.512
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0292
411.
by
Dilling, Emily.
Call Number
641.5640944361
Publication Date
2015
Summary
Based on Emily Dilling's popular blog, parispaysanne.com, My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes takes readers on a tour of Paris's growing artisanal and craft food scene. Visits to markets with local farmers, coffee roasters, and craft brewers in the city offer insight into the exciting development of local food movements in the city of lights and its surrounding region. Complete with seasonal recipes inspired by local products, farmers, chefs, restaurants, and caf#65533;s, My Paris Market Cookbook brings the experience of shopping for, and cooking with, fresh locally grown products into readers' homes and kitchens. A guide for a new generation of culinary travelers, My Paris Market Cookbook provides curious cooks and avid Francophiles with an unique itinerary for rediscovering the city, including tips on how to find the best off-the-beaten path natural wine bars, craft breweries, urban gardens, and farm-to-table caf#65533;s and restaurants. It's the perfect handbook for travelers, food lovers, or anyone visiting or living in France--and those of us who just want to cook and eat like we do! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
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0.0292
by
Warren, Todd.
Call Number
641.509718
Publication Date
2010
Summary
A collection of recipes from the award winning, five star George House Heritage Bed & Breakfast in Dildon, Newfoundland and Labrador.
Format:
Electronic Resources
Relevance:
0.0292
413.
by
Eater.
Call Number
XX(309436.1)
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0277
414.
by
Marchese, C. Marina.
Call Number
638.16
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0277
by
Fox, Minnie C.
Call Number
641.5975
Publication Date
1904
Summary
In 1904, Kentucky socialite Minnie C. Fox published The Blue Grass Cook Book with over three hundred recipes to celebrate the cuisine of the Bluegrass State. In the book, Fox gives the first known credit for southern hospitality to African American cooks. In Fox's time, the culinary history of black women in the South was usually characterized by demoralizing portraits of servants toiling in "big house" kitchens. In contrast, The Blue Grass Cook Book, with its photographs of African American cooks at work and a passionate introduction by Fox's brother, respected Kentucky novelist John Fox Jr., offers insight into the complex bond between well-to-do mistresses and their cooks at the turn of the century. A new introduction by Toni Tipton-Martin adds historical context to this neglected classic and offers a nuanced portrait of a unique and now-vanished culinary culture. She lives in Austin, TX.
Format:
Electronic Resources
Relevance:
0.0264
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