by
Appel, Jennifer.
Call Number
641.815
Publication Date
2009
Format:
Electronic Resources
Relevance:
0.0371
by
Glicksman, Martin.
Call Number
664.01
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.0342
by
Blereau, Jude.
Call Number
641.56309999999996
Publication Date
2013
Summary
Trusted author and inspiring food educator, Jude Blereau, turns her skilled hand and discerning eye to the popular field of baking in this fourth beautifully photographed (and thoroughly tested) book as she explores organic and wholefood philosophy in everyday recipes.
Format:
Electronic Resources
Relevance:
0.0319
76.
by
Core, Mary Kennedy.
Call Number
641.81500000000005
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0309
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