by
Rhind, Jennifer, author.
Call Number
641.5636 RHI
Publication Date
2018
Summary
Presenting a new way of looking at food and flavour, this recipe book explains how the palate works and explores the senses to help you maximise flavour in your kitchen. Beautifully packaged, this first book on neurogastronomy for the home cook includes over 100 vegan recipes.
Format:
Electronic Resources
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0.0388
by
Stein, Jack.
Call Number
641.5
Publication Date
2018
Format:
Electronic Resources
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0.0388
by
Schulman, Amanda.
Call Number
641.59485
Publication Date
2015
Summary
Each summer, three sisters and their families meet at their summer cottage by the coast of Sweden. There ensue glorious, lazy days of relaxation by the water and cooking light, rustic meals to eat by the light of the fading sun. There's something special about Swedish summers: the late evenings, the vast empty beaches, and the need to enjoy every minute because the darkest nights are right around the corner. Food is naturally one of the highlights of the summer vacation, and in Swedish Summer Feasts, the sisters and their families share their favorite recipes and moments. Picnics by the beach, long barbecues in the evening, brunches that last all day, baking in the rain, parties, drinks, and snacks. Swedish Summer Feasts serves up recipes and inspiration for all the days of the summer. Whether you're at the beach house or dreaming to be, the flavors of the seasonal ingredients, the atmospheric photos, and the times you'll have enjoying these dishes will make this a summer to remember forever. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
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0.0388
by
Spieler, Marlena.
Call Number
641.6521
Publication Date
2007
Format:
Electronic Resources
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0.0388
by
Shore, Randy.
Call Number
641.564
Publication Date
2014
Summary
A book of recipes and gardening tips for living and eating sustainably and responsibly all year round.
Format:
Electronic Resources
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0.0371
by
Riolo, Amy.
Call Number
641.591822
Publication Date
2023
Summary
Quick and Easy Mediterranean Recipes offers simple, delicious, go-to recipes and lifestyle tips for the #1 doctor-recommended diet in the world.
Format:
Electronic Resources
Relevance:
0.0355
by
Myers, Adeline.
Call Number
641.66
Publication Date
2015
Summary
Global Meatballs is a cookbook which highlights meatball recipes from around the world. It features traditional, iconic dishes, as well as creative variants and serving suggestions.
Format:
Electronic Resources
Relevance:
0.0355
104.
by
Mangan, Luke.
Call Number
641.5994
Publication Date
2014
Summary
Salt Grill captures Luke Mangan's famously generous approach to hospitality with the stylish recipes that have made him a household name.
Format:
Electronic Resources
Relevance:
0.0355
by
Fearnley-Whittingstall, Hugh.
Call Number
641.5636
Publication Date
2017
Format:
Electronic Resources
Relevance:
0.0319
by
Fearnley-Whittingstall, Hugh.
Call Number
641.65
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0319
by
Koehler, Jeff.
Call Number
641.5946
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0292
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