by
Beer, John.
Call Number
821.7 23
Publication Date
2007
Summary
First published in 1959 by Chatto & Windus, this much-cited book throws light on the intellectual organization of Coleridge's poetry and the imaginative qualities implicit in his philosophy. John Beer's treatment of the visionary Coleridge is at the same.
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Electronic Resources
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82624.7656
by
Beer, John.
Call Number
821.7 23
Publication Date
2007 1968
Summary
An illustrated study of the social, political and literary thought underlying Blake's Songs and the Prophetic Books, culminating in Milton. It considers the guiding forces behind Visions of the Daughters of Albion and The Marriage of Heaven and Hell, the roles of vision and energy in the Songs of Innocence and of Experience and lyrics such as 'The Mental Traveller' Blake's attempts at mythological interpretation of current events, first in 'The French Revolution' and then in the prophetic books America, Europe and The Song of Los, and how Blake's fourfold vision is employed as a means of interpreting and illustrating major predecessors such as Milton and Chaucer.
Format:
Electronic Resources
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82624.7422
by
Peyton, Jane, author.
Call Number
641.23 PEY
Publication Date
2021
Summary
Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer? In The Philosophy of Beer, Jane Peyton, distils practical advice from the incredible history of the nation's favourite beverage, spanning the earliest evidence of beer 13,000 years ago, its central role in monasteries and on naval ships, its significance in the discovery of cholera, and its enduring popularity today. This fascinating insight into beer's rich history will teach you how to taste like a professional, how best to match beer with food, and even how to brew it yourself. Quench your thirst for knowledge with everything you need to know to be a mastermind in beer.
Format:
Books
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77633.6953
by
ABC-TV (Australia).
Call Number
TR DVD 641.5092 BEE
Publication Date
2006
Summary
She watched her parents build a business, and then saw it collapse, with them losing everything. She left school at the age of 14, and didn't really know what she wanted to do for another 20 years. Today, her name is synonymous with South Australia's flair for food. She's Maggie Beer.--website
Format:
Books
Relevance:
77631.5313
by
Bamforth, Charles W., 1952- author.
Call Number
641.23 BAM
Publication Date
2020
Format:
Electronic Resources
Relevance:
77626.6719
Call Number
XX(272560.1)
Publication Date
1969 1968 1967 1966 1965
Format:
Electronic Resources
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77567.5078
by
Beer, Maggie.
Call Number
641.5994 BEE
Publication Date
2001
Format:
Books
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74138.9063
by
Beer, Maggie.
Call Number
641.5 BEE
Publication Date
2008
Summary
"This book includes 120 of Maggie Beer's recent and favourite recipes and shares her thoughts on what she believes are the basic cooking equipment, ingredients and tips that provide the basis for enjoying a good food life and ensure success in the kitchen."--Provided by publisher.
Format:
Books
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74138.8516
by
Swierczynski, Duane.
Call Number
641.23 SWI
Publication Date
2004
Format:
Books
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71879.4297
by
Waller , James.
Call Number
641.23 WAL
Publication Date
2011
Summary
So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the U.S. and many, many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Drinkology Beer to the rescue. James Waller?s new book is written especially for beer lovers who have no idea what ?sparge? or ?IBU? might mean. After covering the basics of brewing, Waller provides an informative, witty, and accessible compendium of the globe?s beer styles, ranging from Abbey Ale to Zwickel. With special features including a roundup of ?beer culture? (such as beer songs and movies about beer), notes on touring breweries, and a selection of beer-cocktail recipes and food dishes you can make with beer, Drinkology Beer is a beer book completely unlike any other.
Format:
Electronic Resources
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71878.7656
by
Shield, Mark
Call Number
641.23 SHI
Publication Date
1993
Format:
Books
Relevance:
71878.2734
by
Monckton , H.A.
Call Number
641.230942 MON
Publication Date
1966
Format:
Books
Relevance:
71874.7422
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