by
Jackson, Michael, 1942-2007
Call Number
641.23 JAC
Publication Date
1993
Format:
Books
Relevance:
85036.1953
by
Jackson, Michael, 1942-2007
Call Number
641.23 JAC
Publication Date
2000 1998
Format:
Books
Relevance:
85036.1875
by
Linden, Keith
Call Number
ARC 663.42 LIN
Publication Date
1970
Format:
Books
Relevance:
77636.6484
by
Bender, Jonathan.
Call Number
641.013
Publication Date
2015
Format:
Electronic Resources
Relevance:
77636.5625
by
Busse, Phil.
Call Number
641.23
Publication Date
2019
Format:
Electronic Resources
Relevance:
77636.5313
by
Bamforth, Charles.
Call Number
641.23
Publication Date
2011
Summary
Brewing is humankind's oldest biotechnology. Over the course of the past 125 years a wealth of research has been devoted to the topic of beer and the processes through which it is produced, namely malting and brewing. Because of this, beer is a highly consistent product and much is known about its quality attributes and how they can be delivered to delight the consumer. This book details, with extensive referencing, the research that has been devoted to the range of quality attributes of beer. It is the first book to approach beer in this way and comprises an essential reference for anyone see
Format:
Electronic Resources
Relevance:
77636.2422
by
Peyton, Jane, author.
Call Number
641.23 PEY
Publication Date
2021
Summary
Have you ever wondered about the difference between a lager and an ale? Or marvelled at how, with only four basic ingredients, there are around 150 different styles of beer? In The Philosophy of Beer, Jane Peyton, distils practical advice from the incredible history of the nation's favourite beverage, spanning the earliest evidence of beer 13,000 years ago, its central role in monasteries and on naval ships, its significance in the discovery of cholera, and its enduring popularity today. This fascinating insight into beer's rich history will teach you how to taste like a professional, how best to match beer with food, and even how to brew it yourself. Quench your thirst for knowledge with everything you need to know to be a mastermind in beer.
Format:
Books
Relevance:
77633.6953
by
Bamforth, Charles W., 1952- author.
Call Number
641.23 BAM
Publication Date
2020
Format:
Electronic Resources
Relevance:
77626.6719
by
Waller , James.
Call Number
641.23 WAL
Publication Date
2011
Summary
So a guy or a gal walks into a bar and orders a . . . what? A Belgian lambic? A German Hefeweizen? An American barley wine? Today, with thousands of beers being made in the U.S. and many, many imported ales and lagers available at taverns and retailers, the once-simple decision to have a beer may feel a little like drowning. Drinkology Beer to the rescue. James Waller?s new book is written especially for beer lovers who have no idea what ?sparge? or ?IBU? might mean. After covering the basics of brewing, Waller provides an informative, witty, and accessible compendium of the globe?s beer styles, ranging from Abbey Ale to Zwickel. With special features including a roundup of ?beer culture? (such as beer songs and movies about beer), notes on touring breweries, and a selection of beer-cocktail recipes and food dishes you can make with beer, Drinkology Beer is a beer book completely unlike any other.
Format:
Electronic Resources
Relevance:
71878.7656
by
Denny, Mark.
Call Number
641.6
Publication Date
2009
Format:
Electronic Resources
Relevance:
71878.7656
by
Dunlop, Pete.
Call Number
663.42097954899998
Publication Date
2013
Format:
Electronic Resources
Relevance:
71877.7969
by
Baillie, Frank, 1921-
Call Number
FUL 663.42 BAI
Publication Date
1973
Format:
Books
Relevance:
71875.6172
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