13.
by
Campbell, Andrew.
Call Number
FUL 641.23 CAM
Publication Date
1956
Format:
Books
Relevance:
95080.8281
by
Pires, Eduardo.
Call Number
663.3
Publication Date
2015
Summary
Beer is the most popular alcoholic beverage in the world. Yet, behind each glass of beer there is an enormous amount of work invested. If the first image that comes to your mind is the lifting of heavy bags of malt or carrying kegs, guess again! Most of the work involved in brewing is carried out by "microworkers" - yeast and their enzymes! These special helpers are responsible for catalyzing the vast majority of the biochemical reactions occurring in all steps that gradually transform the sugary wort into beer. This book not only provides readers with an overview of the whole biochemical process involved in beer fermentation, but also reviews the latest findings in this delightful field, making it essential reading for both scientists and brewing enthusiasts.
Format:
Electronic Resources
Relevance:
95079.7188
by
Kious, Kevin.
Call Number
663.42075
Publication Date
2012
Format:
Electronic Resources
Relevance:
95079.0391
by
Thompson, Logan.
Call Number
917
Publication Date
2013
Summary
Beer Lover's Washington features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--Washington has to offer. Beer Lover's guides also offer beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric destinations.
Format:
Electronic Resources
Relevance:
95078.3281
by
Pirnia, Garin.
Call Number
641.81
Publication Date
2017
Format:
Electronic Resources
Relevance:
95077.8203
by
Cross, Eliza.
Call Number
641.36
Publication Date
2018
Summary
65 recipes using bacon, beans, or beer as the star ingredient: appetizers and snacks, soups and sandwiches, salads and sides, easy meals, and even some treats. From sweets like Beer Caramel Corn and Bacon Peanut Butter Cookies to classics like Bacon & Shrimp Po' Boys and Beer Bacon Mac & Cheese.
Format:
Electronic Resources
Relevance:
95077.7500
by
King, Frank A.
Call Number
FUL 663.420942 KIN
Publication Date
1959 1958 1957 1956 1955
Format:
Books
Relevance:
95073.5078
Call Number
641.23 CAR
Publication Date
1990
Format:
Books
Relevance:
95002.3594
Call Number
XX(272568.1)
Publication Date
1969 1968 1967 1966 1965
Format:
Electronic Resources
Relevance:
95000.3828
by
Beer, Maggie.
Call Number
641.648 BEE
Publication Date
2012 2011
Format:
Books
Relevance:
88382.6563
by
Beer & Brewer Australia (Firm)
Call Number
641.23 ULT
Publication Date
2011
Summary
"1800+ beers & ciders (local & imported) listed from 33 destinations, 200+ breweries, 290 beer bars, 50 bottleshops, 90 venue profiles, 20 distilleries, 10 cider producers. Beer & brewer magazines Ultimate beer guide includes a collection of weekend away travel articles to 33 destinations and lists 1800+ beers and ciders across Australian & New Zealand."--Back cover.
Format:
Books
Relevance:
85229.4609
by
Laxen, Jacob.
Call Number
641.87309775999995
Publication Date
2020
Format:
Electronic Resources
Relevance:
85045.4844
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