by
Patch, Gooseberry.
Call Number
641.568
Publication Date
2012
Summary
Inviting format...casual, country style.
Format:
Electronic Resources
Relevance:
0.1961
by
Hansen, Sophie.
Call Number
641.5994
Publication Date
2020
Summary
A series of 4 titles, one for every season, each a giftable package, bursting with country-style food photography and delicious recipes for giving, sharing and celebrating.
Format:
Electronic Resources
Relevance:
0.1768
Call Number
DVD 641.595 GLO
Publication Date
2012
Summary
The colour, richness and diversity of Indian and Japanese cuisine are celebrated in this vibrant program. This documentary style production investigates regional differences within each country, traditional and modern influences on contemporary cuisine and the way in which food is prepared, served and eaten for everyday meals and special occasions. There are interviews with Indian writer, Lakshmi Belekrishnan, Village Indian head chef, Vissnu Kharel, Japanese teacher, Akiko Mahara and owner and chef of Wabi Sabi, Tomoya Kawasaki. Suitable for food technology and culture related studies at the middle secondary level, it provides a fascinating insight into Indian and Japanese cuisine and is a great way to encourage cultural awareness and understanding. - Container
Format:
Other
Relevance:
0.1715
by
Patent, Greg.
Call Number
641.59786
Publication Date
2008
Summary
Great recipes of Montana.
Format:
Electronic Resources
Relevance:
0.1715
by
Hansen, Sophie.
Call Number
641.5994
Publication Date
2020
Summary
A series of 4 titles, one for every season, each a giftable package, bursting with country-style food photography and delicious recipes for giving, sharing and celebrating.
Format:
Electronic Resources
Relevance:
0.1667
Call Number
641.5 COU
Publication Date
2018
Summary
The Country Women's Association of Australia has been at the heart of country life for almost 100 years, feeding families, preparing food for friends, preserving fresh produce and baking for loved ones everywhere. Now, this updated collection brings together more of their very best recipes in a handsome companion volume to the bestselling hardback Country Women's Association Classics. The recipes you will find inside are typical of the home-style cooking that's synonymous with the CWA- salads and soups; casseroles, pies and hearty bakes; puddings, cakes, biscuits and slices; pickles, chutneys, lemon butter and quince paste. This is simple yet wonderful food, as cooked by the nation's experts.
Format:
Books
Relevance:
0.1667
by
Patch, Gooseberry.
Call Number
641.564
Publication Date
2009
Summary
Over 200 mouthwatering recipes for crisp autumn days. Chapters include A Bushel of Memories, Chilly-Day Soup Suppers, Quick & Easy Comfort Foods, A Bountiful Family Feast, Favorite Fall Desserts & more. Hardcover, 224 pages.
Format:
Electronic Resources
Relevance:
0.1667
by
Patch, Gooseberry.
Call Number
641.5973
Publication Date
2009
Summary
Over 200 fresh-picked, warm-weather recipes & homestyle family favorites. Chapters like An Old-Fashioned Picnic, Fresh from the Garden and The Summer Kitchen, a whole chapter of canning & preserving. Hardcover, 224 pages.
Format:
Electronic Resources
Relevance:
0.1622
by
ClickView (Firm)
Call Number
XX(302782.1)
Summary
The colour, richness and diversity of Japanese cuisine is celebrated in this vibrant programme. This documentary style production investigates regional differences within the country, traditional and modern influences on contemporary cuisine and the way in which food is prepared, served and eaten for everyday meals and special occasions. There are interviews with Japanese teacher, Akiko Mahara and owner and chef of Wabi Sabi, Tomoya Kawasaki. Suitable for food technology and culture related studies at the middle secondary level, it provides a fascinating insight into Japanese cuisine and is a great way to encourage cultural awareness and understanding.
Format:
Other
Relevance:
0.1622
by
ClickView (Firm)
Call Number
XX(302783.1)
Summary
The colour, richness and diversity of Indian cuisine is celebrated in this vibrant programme. This documentary style production investigates regional differences within the country, traditional and modern influences on contemporary cuisine and the way in which food is prepared, served and eaten for everyday meals and special occasions. There are interviews with Indian writer, Lakshmi Belekrishnan and Village Indian head chef, Vissnu Kharel. Suitable for food technology and culture related studies at the middle secondary level, it provides a fascinating insight into Indian cuisine and is a great way to encourage cultural awareness and understanding.
Format:
Other
Relevance:
0.1622
by
Birkby, Evelyn.
Call Number
641.5977 20
Publication Date
1993
Summary
What can Evelyn Birkby possibly do to follow up the success of Neighboring on the Air: Cooking with the KMA Radio Homemakers? She can do what she has done in writing Up a Country Lane Cookbook. For forty-three years she has written a column entitled "Up a Country Lane" for the Shenandoah Evening Sentinel. Now she has chosen the best recipes from her column and interspersed them with a wealth of stories of rural life in the 1940s and 1950s, supplemented by a generous offering of vintage photographs. She has created a book that encompasses lost time. With chapters on "The Garden, & q.
Format:
Electronic Resources
Relevance:
0.1601
by
Birkby, Evelyn.
Call Number
641.5977 20
Publication Date
1993
Summary
What can Evelyn Birkby possibly do to follow up the success of Neighboring on the Air: Cooking with the KMA Radio Homemakers? She can do what she has done in writing Up a Country Lane Cookbook. For forty-three years she has written a column entitled "Up a Country Lane" for the Shenandoah Evening Sentinel. Now she has chosen the best recipes from her column and interspersed them with a wealth of stories of rural life in the 1940s and 1950s, supplemented by a generous offering of vintage photographs. She has created a book that encompasses lost time. With chapters on "The Garden, & q.
Format:
Electronic Resources
Relevance:
0.1601
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