by
Spieler, Marlena.
Call Number
641.6521
Publication Date
2007
Format:
Electronic Resources
Relevance:
77634.5078
by
Flanagan, Margo.
Call Number
641.83
Publication Date
2021
Summary
70 delicious and hearty plant-based salads from The Two Raw Sisters.
Format:
Electronic Resources
Relevance:
71876.8047
by
Daniel, Peter.
Call Number
641.5636
Publication Date
2012
Format:
Electronic Resources
Relevance:
71876.8047
by
Colatuno, Lauryn.
Call Number
641.5945
Publication Date
2014
Format:
Electronic Resources
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71876.7969
by
Gare, Anna.
Call Number
641.5
Publication Date
2016
Summary
Drama-free recipes that are 90% healthy, 10% indulgence, from a beloved TV cook.
Format:
Electronic Resources
Relevance:
71876.7422
by
Öhrn, Mia.
Call Number
641.815
Publication Date
2012
Summary
The Christmas season is a magical time--sleigh bells ringing, puffy snow flurrying, a cozy fire crackling, and wonderful aromas coming from the kitchen as families make yummy Christmas treats. Christmas Baking will make the holiday season even more magical with fun and simple recipes that are sure to become Christmas traditions in every home. Prominent Swedish pastry chef Mia #65533;hrn offers thirty-eight of her amazingly creative and delicious recipes for cakes, cookies, candies, truffles, cupcakes, tarts, and breads that are tasty, colorful, fun, and decorative. Learn how to build and decorate the perfect gingerbread house, create marzipan elves, make toffee sticks, ginger-flavored chocolates, a gingerbread bowl, fig pie, and decadent chocolate cake with blood oranges. Aside from the sweets, #65533;hrn includes recipes for a fruit and nut bread, saffron bread, and poppy crisp bread. Along with the recipes, the author provides helpful hints for choosing the best ingredients, gives you valuable baking tips and decorating ideas, and shows you how to properly preserve your finished creations. The beautiful photographs of the delightful treats and winter scenes by Ulrika Pousette make Christmas Baking a very special book filled with treats that everyone will love. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
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71876.7344
by
Donald, Susie.
Call Number
641.5952
Publication Date
2015
Summary
Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese cookbook's step-by-step recipes-including how to use a rice cooker-and their families will love trying tasty new dishes such as sukiyaki, shabu-shabu, and teppanyaki. Many home style Japanese dishes are meat-free and instead feature seafood or tofu along with a wide variety of vegetables, making them perfect for vegetarians. Accessible and simple to master, the over 80 recipes in Japanese Homestyle Cooking are as authentic as they are delicious. This selection of delicious Japanese recipes that are easy to prepare at home, and light and healthy too! Cooking Japanese cuisine will be even easier with this book, full of clear, step-by-step instructions for family favorites including Green Tea Ice-cream, sukiyaki , shabu-shabu and teppanyaki.
Format:
Electronic Resources
Relevance:
71876.7266
by
Michaels, Theo A.
Call Number
641.568
Publication Date
2020
Format:
Electronic Resources
Relevance:
71873.5469
by
Good Bite, Good.
Call Number
641.555
Publication Date
2011
Format:
Electronic Resources
Relevance:
71873.5469
by
De Francesco, Adrienne.
Call Number
641.5
Publication Date
2012
Summary
Celebrate fresh food and home-cooked meals with Adrienne De Francesco and Marion Kane, as they guide you through recipes that are thoughtfully selected, thoroughly tested, and thoroughly delicious.
Format:
Electronic Resources
Relevance:
71873.5391
by
de Vreeze, Kyra.
Call Number
641.56362
Publication Date
2019
Summary
Indulgent, healthy recipes from a naturopath's kitchen.
Format:
Electronic Resources
Relevance:
71873.5000
by
Yuko.
Call Number
641.53095199999996
Publication Date
2020
Summary
Bento includes over 50 quick, easy and delicious box lunch ideas for your family.
Format:
Electronic Resources
Relevance:
67238.6563
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