by
Keough, Kelly E.
Call Number
641.5636
Publication Date
2011
Summary
DELICIOUSLY ANIMAL-FREE GLUTEN-FREE Being vegan is a culinary challenge, especially when you are avoiding gluten. This book shows how to address both restrictions without sacrificing flavor or adding hours in the kitchen. These mouth-watering recipes draw on the best natural animal and wheat substitutes to create savory and sweet favorites, including: *Banana Walnut Pancakes * Blueberry Cornbread Muffins * Maple-Glazed Oatmeal Scones * Blueberry Protein Smoothie * Lotus Chips with Hummus * Cheddar Cheese Nut Sauce * Pad Thai Salad * Cream of Butternut Squash Soup * Hot Tamale Pie * Chick Coconut Curry * Lentil Loaf * Manicotti in Marinara * Cashew Alfredo Sauce * Polenta Pizza * Lemon Chiffon Pie * Chunky Peanut Butter Cookies * Chocolate Carob Brownies * Red Velvet Cupcakes In addition to 100 tasty treats, you'll find advice on stocking your kitchen with gluten-free vegan basics, tricks for quicker and easier preparation, and tips on how to save money when buying vegan and organic ingredients.
Format:
Electronic Resources
Relevance:
46124.3867
by
Kinser, Kelsey.
Call Number
641.6565
Publication Date
2014
Summary
BEAN-TASTICALLY VEGAN! Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers every taste sensation, including: *Boston Baked Beans *Southwestern Chili *Mexican Refried Beans *Cuban Black Beans *Colombian Red Beans *African Curried Black-Eyed Pea & Coconut Soup *Greek Lentil Salad *Tuscan White Bean Soup *Dutch Split Pea Soup *South Indian Dal Tadka *Korean Mung Bean Salad *Japanese Red Bean Ice Cream.
Format:
Electronic Resources
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43630.5703
by
Kelly, Carla.
Call Number
641.5636
Publication Date
2011
Format:
Electronic Resources
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43630.5703
by
Robertson, Robin.
Call Number
641.5636
Publication Date
2013
Summary
Two popular cooking categories are brought together by a bestselling vegan/vegetarian cookbook author.
Format:
Electronic Resources
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43630.5547
by
Palmer, Sharon.
Call Number
641.5636
Publication Date
2014
Format:
Electronic Resources
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42525.9141
by
Robertson, Robin.
Call Number
641.56359999999995
Publication Date
2018
Summary
Get your nutrition the right way with One-Dish Vegan Revised and Expanded Edition. This cookbook features 175 nutritionally sound vegan recipes that are fast and easy--all, brimming with flavor.
Format:
Electronic Resources
Relevance:
41501.1602
by
Weston, Nicole.
Call Number
641.5636
Publication Date
2015
Format:
Electronic Resources
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40547.0820
by
Shannon, Annie, author.
Call Number
641.5636 SHA
Publication Date
2015
Summary
The key to making any lifestyle a success is making sure it's sustainable. That doesn't just mean affordable; it also means enjoyable. Cutting corners on the bill is not synonymous with cutting tastiness, quality, or healthfulness. With recipes, sidebars, and extensive tips on how to stock a pantry and use ingredients creatively, Annie and Dan Shannon, the authors of Betty Goes Vegan, show readers how to approach their kitchens anew.Most recipes result in leftover ingredients and servings and the Shannon's have figured out how to get the most out of what you've already invested so that they can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan BLT Mac and Cheez, Sesame and Soy Marinated Mushroom Steaks, and Savannah Pecan Pies.
Format:
Books
Relevance:
38820.3008
by
Fields, J. L.
Call Number
641.56359999999995
Publication Date
2018
Summary
This revised and updated edition of the classic Vegan Pressure Cooking includes 32 pages of new content, including new recipes, photos, and information on how to use any traditional or electric pressure cooker, or multicooker. All recipes (new and old) are electric pressure cooker and Instant Pot-friendly.
Format:
Electronic Resources
Relevance:
37297.4766
by
Claxton, Brianna, author.
Call Number
641.56362 CLA
Publication Date
2022
Summary
No meat, no cheese, no problem! Enjoy hearty, delicious Italian classics like Carbonara with Beetroot "Pancetta" and Linguine with "Clam" Sauce in Vegan Pasta Night.
Format:
Electronic Resources
Relevance:
0.1066
by
Martinez, Shannon, author.
Call Number
641.5636 MAR
Publication Date
2016
Summary
This book offers 80+ delicious vegan recipes with a Spanish twist to recreate at home. From chorizo and potato, Spanish meatballs in a saffron almond sauce, chipotle cashew cheese, tuna and green pea croquettes to warm Spanish doughnuts or spiced Mexican flan, the recipes give new inventive life to classics that will appeal to meat and vegetarian eaters alike.
Format:
Books
Relevance:
0.1021
by
Prescott, Jessica.
Call Number
641.56362
Publication Date
2019
Summary
Bold, vibrant, delicious vegan feasts for any occasion.
Format:
Electronic Resources
Relevance:
0.0884
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