by
Marshall, Shirley.
Call Number
641.5941 TAS
Publication Date
2009
Format:
Books
Relevance:
1.0171
by
Trubek, Amy B.
Call Number
641.3 TRU
Publication Date
2008
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0712/2007008839.html
Relevance:
0.8459
by
Lebovitz, David, author.
Call Number
641.5944 LEB
Publication Date
2014
Summary
"A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the current generation of French cooks, most notably in Paris, are incorporating ingredients and techniques from around the world. In My Paris Kitchen, David Lebovitz remasters the French classics, introduces lesser known French fare, and presents 100 recipes using ingredients foraged in the ethnic neighborhoods of Paris. Stories told in David's trademark style describe the quirks, trials, and joys of cooking, shopping, and eating in France, while food and location photographs reveal modern life in Paris"--
Format:
Regular print
Relevance:
0.5625
by
Rogers, Josephine F. (Josephine Frances)
Call Number
641.3 ROG
Publication Date
1990
Format:
Books
Relevance:
0.0761
by
Rogers, Josephine F. (Josephine Frances)
Call Number
641.3 ROG
Publication Date
1995
Format:
Books
Relevance:
0.0704
18.
by
D'Aluisio, Faith, 1957-
Call Number
641.3 DAL
Publication Date
2005
Summary
"A photographic collection exploring what the world eats featuring portraits of thirty families from twenty-four countries surrounded by a week's worth of food"--Provided by publisher.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0512/2005013455.html
Relevance:
0.0680
by
Rogers, Josephine F. (Josephine Frances), 1925-1996.
Call Number
641.3 ROG
Publication Date
2005
Format:
Books
Relevance:
0.0667
by
Moore, Barrington, 1913-2005
Call Number
301 MOO
Publication Date
1993
Format:
Books
Relevance:
0.0657
by
Fance, Wilfred James, 1901-1974.
Call Number
664.752 FAN
Publication Date
1968
Format:
Books
Relevance:
0.0641
by
Laloganes, John P.
Call Number
641.22 LAL
Publication Date
2010
Summary
"The Essentials of Wine takes you on a journey of discovery for not only wine, but for unique wine and food pairing strategies. The text presents these strategies in a simple, user-friendly format."--BOOK JACKET.
Format:
Books
Relevance:
0.0635
by
Swarbrooke, John.
Call Number
338.4791 SWA
Publication Date
2007
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0708/2006934146-d.html
Table of contents only http://www.loc.gov/catdir/toc/fy0707/2006934146.html
Table of contents only http://www.loc.gov/catdir/toc/fy0707/2006934146.html
Relevance:
0.0516
by
Andrée, Peter, 1970-, editor.
Call Number
338.19 GLO
Publication Date
2014
Summary
"In recent years, food sovereignty has emerged as a way of contesting corporate control of agricultural markets in pursuit of a more democratic, decentralized food system. The concept unites individuals, communities, civil society organizations, and even states in opposition to globalizing food regimes. This collection examines expressions of food sovereignty ranging from the direct action tactics of La Vía Campesina in Brazil to the consumer activism of the Slow Food movement and the negotiating stances of states from the global South at WTO negotiations. With each case, the contributors explore how claiming food sovereignty allows individuals to challenge the power of global agribusiness and reject neoliberal market economics. With perspectives drawn from Europe, the Americas, Asia, Africa, and Australia, Globalization and Food Sovereignty is the first comparative collection to focus on food sovereignty activism worldwide."--pub. desc.
Format:
Books
Relevance:
0.0495
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