by
Kiros, Tessa.
Call Number
641.5944
Publication Date
2017
Summary
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations.
Format:
Electronic Resources
Relevance:
67235.4141
Call Number
641.5944 FRA
Publication Date
2006
Format:
Books
Relevance:
67175.4531
by
Child, Julia.
Call Number
ARC 641.5092 CHI
Publication Date
2006
Summary
Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu. She teamed up with two fellow gourmettes, Simone Beck and Louisette Bertholle, to help them with a book on French cooking for Americans. Filled with her husband's beautiful black-and-white photographs as well as family snapshots, this memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Bon appétit!--From publisher description.
Format:
Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0624/2005044727-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0624/2005044727-d.html
Sample text http://www.loc.gov/catdir/enhancements/fy0661/2005044727-s.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0624/2005044727-d.html
Sample text http://www.loc.gov/catdir/enhancements/fy0661/2005044727-s.html
Relevance:
60138.8086
by
Media, IRB.
Call Number
641.59439999999995
Publication Date
2022
Format:
Electronic Resources
Relevance:
54900.0664
by
Bigar, Sylvie.
Call Number
070.92
Publication Date
2022
Summary
A touching memoir on searching for the meaning of an authentic French cassoulet and uncovering much more.
Format:
Electronic Resources
Relevance:
54899.2461
by
Öchsner, Marcia.
Call Number
641.59439999999995
Publication Date
2019
Format:
Electronic Resources
Relevance:
52745.7148
by
Bellouet, G. J. (Gérard Joël)
Call Number
ARC 641.860944 BEL
Publication Date
2003
Format:
Books
Relevance:
52742.5273
by
Conil, Jean.
Call Number
ARC STA 641.5636 CON
Publication Date
1995
Format:
Books
Relevance:
49104.1016
by
Nguyen, Luke.
Call Number
641.59597 NGU
Publication Date
2011
Summary
The French colonisation of Vietnam, which lasted for nearly one hundred years, had a profound influence on Vietnamese lifestyle, architecture and cuisine. Chef and author Luke Nguyen revisits his beloved Vietnam to delve deeper into the culinary legacy left by the French. Against a backdrop of grand colonial hotels, Luke talks to chefs, bakers, farmers and family members to explore the impact the French had on what the Vietnamese eat and cook today. More than 100 recipes showcase the fusion of French and Vietnamese ingredients and techniques, interwoven with the heart-warming and personal stories Luke uncovers on his journey.
Format:
Books
Relevance:
49104.0352
by
Strang, Jeanne
Call Number
641.59447 STR
Publication Date
1991
Format:
Books
Relevance:
47545.0234
by
Young, Daniel.
Call Number
ARC 641.5944912 YOU
Publication Date
2002
Format:
Books
Relevance:
46125.5898
by
Delmoral, Andre
Call Number
641.812 APP
Publication Date
1999
Format:
Books
Relevance:
44826.1328
Limit Search Results
Narrowed by: