by
Baxter, John.
Call Number
641.5944
Publication Date
2013
Summary
John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear completely. Some of the most revered and complex elements of French cuisine are in danger of disappearing as old ways of agriculture, butchering, and cooking fade and are forgotten. In this charming culinary travel memoir, John Baxter follows up his bestselling The Most Beautiful Walk in the World by taking his readers on the hunt for some of the most delicious and bizarre endangered foods of France. The Perfect Meal: In Search of the Lost Tastes of France is the perfect read for foodies and Francophiles, cooks and gastronomists, and fans of food culture.
Format:
Electronic Resources
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57340.0195
by
Gate, Gabriel.
Call Number
641.3
Publication Date
2013
Summary
A Cook's Tour of France is a collection of regional French recipes from chef and television presenter Gabriel Gaté's annual gastronomic journey along of the course of the Tour de France, the most famous race in the world. The Tour takes a different route every year, visiting famous cities and regions like Provence, The Loire Valley and Burgundy, making it as much a delight for the food lover as it is the sports fan. The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious brea
Format:
Electronic Resources
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57340.0078
by
Media, IRB.
Call Number
641.59439999999995
Publication Date
2022
Format:
Electronic Resources
Relevance:
54900.0664
by
Young, Patrick.
Call Number
306.48190944109041
Publication Date
2012
Summary
Efforts to preserve, display and promote Breton cultural differences in the late nineteenth and early twentieth centuries marked a significant advance in heritage tourism, and a departure from what is commonly perceived to be a French intolerance of cultural diversity within its borders. This book explores the means by which key actors - middle class associations, businesses, governmental bodies, cultural intermediaries - pursued tourist development in the region and the effect this had on Breton cultural identification. Beyond those interested in the history of French tourism, this study will
Format:
Electronic Resources
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54899.6602
by
Bigar, Sylvie.
Call Number
070.92
Publication Date
2022
Summary
A touching memoir on searching for the meaning of an authentic French cassoulet and uncovering much more.
Format:
Electronic Resources
Relevance:
54899.2461
by
Thorisson, Mimi.
Call Number
641.5944714
Publication Date
2014
Format:
Electronic Resources
Relevance:
52745.7891
by
Nathan, Joan.
Call Number
641.5676
Publication Date
2010
Format:
Electronic Resources
Relevance:
52745.7891
by
Öchsner, Marcia.
Call Number
641.59439999999995
Publication Date
2019
Format:
Electronic Resources
Relevance:
52745.7148
by
Loomis, Susan Herrmann.
Call Number
641.5944
Publication Date
2015
Format:
Electronic Resources
Relevance:
52744.2266
by
McAninch, David.
Call Number
641.594473
Publication Date
2017
Format:
Electronic Resources
Relevance:
50828.6406
by
Brennan, Georgeanne.
Call Number
641.5944
Publication Date
2007
Format:
Electronic Resources
Relevance:
50827.8984
by
Quinn, Katie.
Call Number
641.673
Publication Date
2021
Format:
Electronic Resources
Relevance:
50827.3398
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