by
Alley, Lynn.
Call Number
641.821
Publication Date
2011
Format:
Electronic Resources
Relevance:
60138.3398
by
Kaufman, Alanna.
Call Number
641.552
Publication Date
2009
Format:
Electronic Resources
Relevance:
60138.3438
by
Coates, Christian.
Call Number
641.563
Publication Date
2015
Summary
Healthy, mouth-watering and easy-to-make recipes have been designed so that every tasty mouthful delivers a nutrient-dense punch.
Format:
Electronic Resources
Relevance:
60138.3047
by
Reynaud, Stéphane.
Call Number
641.84
Publication Date
2015
Summary
How to dress your dog with style.
Format:
Electronic Resources
Relevance:
60138.2891
by
Rutland, Julia.
Call Number
XX(308216.1)
Publication Date
2017
Summary
Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, food stylist and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 delicious recipes. Do a bit of prep work at home, and prepare to create mouthwatering dishes that are sure to please. You'll wish every meal was cooked at a campfire. Cookbook Features More than 100 tasty yet simple recipes to cook at your campsite or cabin Full-color photographs of every delicious dish Recipes by a professional cook and food stylist Perfect meals for campers, families and foodies.
Format:
Electronic Resources
Relevance:
60138.2773
by
Kafka, Barbara.
Call Number
641.5638
Publication Date
2011
Format:
Electronic Resources
Relevance:
60138.2773
by
Colbin, Annemarie.
Call Number
641.563
Publication Date
2013
Format:
Electronic Resources
Relevance:
57340.0625
by
Mitchell, Paulette.
Call Number
641.555
Publication Date
2008
Summary
Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet has recipes that yield extraordinary results with minimal time and effort.
Format:
Electronic Resources
Relevance:
57340.0508
by
Young, Sarah.
Call Number
664.07
Publication Date
2011
Summary
Hands-on, inquiry-based, and relevant to every student?s life, Gourmet Lab serves up a full menu of activities for science teachers of grades 6?12. This collection of 15 hands-on experiments?each of which includes a full set of both student and teacher pages?challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics. By cooking edible items such as pancakes and butterscotch, students have the opportunity to learn about physical changes in states of matter, acids and base
Format:
Electronic Resources
Relevance:
57340.0039
by
Etcheverria, Olivier.
Call Number
647.95000000000005
Publication Date
2020
Format:
Electronic Resources
Relevance:
57339.9844
by
Brown, Douglas.
Call Number
641.300681
Publication Date
2016
Format:
Electronic Resources
Relevance:
54900.3164
by
Mitchell, Paulette.
Call Number
641.5636
Publication Date
2008
Summary
Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet has recipes that yield extraordinary results with minimal time and effort.
Format:
Electronic Resources
Relevance:
54899.1914
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