by
Taylor, Sally.
Call Number
ARC 641.568 TAY
Publication Date
1986
Format:
Books
Relevance:
85042.7109
by
Hampton, Michael.
Call Number
641.5782 HAM
Publication Date
2004
Format:
Books
Relevance:
85042.7031
by
Hammial, Karen
Call Number
ARC PER 641.514 BES
Publication Date
1987
Format:
Books
Relevance:
85042.6797
by
Willmington, Meg
Call Number
ARC ADV 641.865 WIL
Publication Date
1985 1979 1978 1977 1976
Format:
Books
Relevance:
85042.6641
by
Mitchell, Paulette.
Call Number
641.555
Publication Date
2008
Summary
Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet has recipes that yield extraordinary results with minimal time and effort.
Format:
Electronic Resources
Relevance:
85042.6016
by
Kenney, Matthew.
Call Number
641.3
Publication Date
2013
Summary
Raw cuisine in true gourmet fashion... Chef Matthew Kenney takes the raw food lifestyle to exquisite heights in Everyday Raw Gourmet. He combines his love of art and philosophy with food to bring you recipes for outstanding raw food dishes in this revised edition of Entertaining in the Raw. The recipes span many ethnicities; including Asian, Latin, French, and Indian, and feature appetizers, tapas, main dishes, breads, sauces, and decadent desserts. Kenney's focus is on fresh fruits and vegetables, organic, and buying food locally and in season. Matthew Kenney is a chef, restaurateur
Format:
Electronic Resources
Relevance:
85042.5391
by
Scott, David, 1944-
Call Number
641.5636 SCO
Publication Date
1986
Format:
Books
Relevance:
85038.0547
by
Sutherland Smith, Beverley.
Call Number
ARC 641.5 SUT
Publication Date
1985
Format:
Books
Relevance:
85038.0391
by
Brighton Grammar School (Brighton, Vic.)
Call Number
ARC COM 641.599451 GRA
Publication Date
1979 1978 1977 1976 1975
Format:
Books
Relevance:
85030.9141
Call Number
641.5945 AUS
Publication Date
2002
Format:
Books
Relevance:
84970.9766
Call Number
ARC MENU GREEN 209
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Click here to view the menu online.
Relevance:
84970.9219
by
Australian Gourmet Traveller.
Call Number
647.9594 AUS
Publication Date
2005
Format:
Books
Relevance:
80649.3125
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