by
Zavan, Laura.
Call Number
641.5945311
Publication Date
2015
Summary
Capturing the essence of Venice and its food with over 100 recipes so you can experience Venice in your own home.
Format:
Electronic Resources
Relevance:
0.1011
by
Caldesi, Katie.
Call Number
641.5945311
Publication Date
2023
Format:
Electronic Resources
Relevance:
0.0982
by
Durack, Terry.
Call Number
641.5945
Publication Date
2015
Summary
Inspired by the seasonal produce, fresh attitude and Italian spirit of Fratelli Fresh, Alla Fratelli takes all that is great about Italian food and serves it up with a cheeky Sydney twist. 'This is how everyone should cook at home,' says Barry McDonald. 'When you're not eating at one of our restaurants, that is.'.
Format:
Electronic Resources
Relevance:
0.0982
by
Kitchen, Murdoch Books Test.
Call Number
641.5945
Publication Date
2010
Summary
Recreate the delicious food of Italy in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography.
Format:
Electronic Resources
Relevance:
0.0982
by
Carluccio, Antonio.
Call Number
641.5092
Publication Date
2012
Summary
Antonio Carluccio is a larger-than-life character who, over his 50-year career, has inspired thousands of people with his no-fuss Italian cooking and passion for good food and wine. But behind the famous name is a man whose life has been full of unexpected twists and turns, joy and sadness, love and loss. Born on the Amalfi Coast in the South of Italy in 1937, Antonio?s taste buds were first awakened by his Mamma?s delicious home cooking. In this book he recounts the early years, including his first experience cooking simple suppers on a two-ring stove, to his unplanned meteoric rise to fame a
Format:
Electronic Resources
Relevance:
0.0956
by
Caldesi, Giancarlo.
Call Number
641.59458
Publication Date
2016
Summary
Sicily is a stunning cookbook and visual feast of one of Italy's most amazing destinations.
Format:
Electronic Resources
Relevance:
0.0932
by
Quinn, Lucinda Scala.
Call Number
641.5945
Publication Date
2015
Format:
Electronic Resources
Relevance:
0.0932
by
Kiros, Tessa.
Call Number
641.5
Publication Date
2013
Summary
No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life, much-loved author Tessa Kiros celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives-mothers, mothers-in-law, grandmothers-and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned sauces and preserves, this book is a precious heirloom for today. The chapters are based on rooms and items in the home, such as the bread oven; vegetable patch; snack box; pasta pot; meat, fish, and chicken in the dining room; and the ice box. Some of the recipes include: Basil Liqueur, Sweet Pizza, Artichoke and Herb Soup, Potato and Truffle Purses, Roast Rabbit with Grapes, Chickpeas with Prawns, Marmalade Cake, and Cappuccino Ice Cream.
Format:
Electronic Resources
Relevance:
0.0932
by
Vetri, Marc.
Call Number
641.5945
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.0932
by
Dell'Anno, Giuseppe.
Call Number
641.8150945
Publication Date
2023
Summary
60 accessible, everyday home bakes picked from the rich Italian tradition of torte and biscotti.
Format:
Electronic Resources
Relevance:
0.0888
by
Darling-Gansser, Manuela.
Call Number
641.5945
Publication Date
2011
Summary
From glittering palazzos to humble seaside bars, from the derelict and forgotten islands to thriving vineyards, Manuela Darling-Gansser?s journey across Italy reveals authentic recipes and long-held food traditions. Like its landscape, Italy?s food is one of contrasts ? rich spices, fresh herbs, exquisite cheeses, hearty pastas, decadent desserts, and plenty of oranges, lemons and pistachios. And all Italians would agree, the best food is cooked at home. Drawn from the best of Italian cuisine, Manuela?s recipes are always tempting and make it easy to introduce the flavours of Italy into your h
Format:
Electronic Resources
Relevance:
0.0888
by
Marchetti, Domenica.
Call Number
641.822
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.0888
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