by
Mallos, Tess
Call Number
ARC ADV 641.66 WHA
Publication Date
1976
Format:
Books
Relevance:
0.1203
by
Shaw, Adam.
Call Number
641.5
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.1181
by
Noyes, Tamasin.
Call Number
641.5636
Publication Date
2012
Summary
Inside Vegan Sandwiches Save the Day!, you'll find 101 amazing combinations to suit any time, any craving, and any occasion, from Apricot Breakfast Panini to Protein-Happy Quinoa Rolls and Curried Lentil Sloppy Joes.
Format:
Electronic Resources
Relevance:
0.1181
by
Cobrdova, Vladia.
Call Number
641.5637
Publication Date
2017
Summary
Stunning recipes for fad-free eating from the original modern Australian health food providore.
Format:
Electronic Resources
Relevance:
0.1179
by
Mylan, Tom.
Call Number
641.36
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.1179
by
Lawrence, Marie W.
Call Number
641.5974
Publication Date
2014
Summary
More and more cooks are turning to their own gardens or to local farmers' markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has been cooking with produce from her gardens, buying milk from the farmers up the road, and lavishing her family and lucky friends with the fruits of her kitchen labor since she was a kid. In this book she includes recipes for everything from biscuits and breads to pies and cookies, soups and stews to ribs and roasts. Also included are instructions for making cheese, curing meats, canning and preserving, and much more. Organized by month to coordinate with a farmer's calendar, cooks will find delicious recipes including orange date bran muffins and old fashioned pot roast in January, hot spiced maple milk and fried cinnamon buns in March, mint mallow ice cream in July, Vermont cheddar onion bread in October, and almond baked apples with Swedish custard cream in December. Other recipes include grilled chicken with peach maple glaze, veggie tempura, raspberry chocolate chip cheesecake, and dozens of other breads, salads, drinks, and desserts that are fresh from the farmer's kitchen. In addition to the recipes, readers will find old-fashioned household hints, a harvest guide, and a place to record your own favorite family recipes. Whether you have your own farm and garden or support your local farmers' market, this book will make seasonal cooking a true pleasure. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
0.1134
by
Powell, Julie.
Call Number
641.5092 POW
Publication Date
2009
Summary
Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs - tough, physical work that only sometimes distracts her from thoughts of afternoon trysts...
Format:
Books
Relevance:
0.1114
by
Cooley, Donald Gray, 1904- author.
Call Number
XX(272920.1)
Publication Date
1941
Format:
Electronic Resources
Relevance:
0.1111
by
Underhill, Paco.
Call Number
641.31
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.1081
by
Flynn, Christine.
Call Number
641.555
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.1081
by
Bruce, Daniel.
Call Number
641.5974
Publication Date
2013
Summary
Top chef Daniel Bruce presents delicious, fresh, contemporary New England cuisine through 125 delectable go-to recipes for the home cook.
Format:
Electronic Resources
Relevance:
0.1054
24.
by
Niland, Josh, author.
Call Number
641.692 NIL
Publication Date
2019
Summary
We all want to eat more fish, but who wants to bother spending the time, effort and money cooking that same old salmon fillet on repeat when you could be trying something new and utterly delicious? In The Whole Fish Cookbook,Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can, and should, be treated with exactly the same nose-to-tail reverence as meat. Featuring more than 60 recipes for dozens of fish species ranging from Cod Liver Pate on Toast, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - the Perfect Fish and Chips, The Whole Fish Cookbookwill soon have readers seeing that there is so much more to a fish than just the fillet and that there are more than just a handful of fish in the sea.
Format:
Regular print
Relevance:
0.1029
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