by
Kearney, Jackie.
Call Number
641.56362
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.2132
by
McLeay, John Robert.
Call Number
641.5959 MCL
Publication Date
2010
Summary
Combining centuries-old recipes with modern ingredients and know-how, the head chef at Melbourne's popular restaurant shares his love of all things Asian. Here are over 70 mouth-watering recipes with basic instructions for the home cook such as how to make fundamental stocks, pastes and garnishes. John McLeay owns Red Spice Road in Melbourne.
Format:
Books
Relevance:
0.2132
by
Solomon, Charmaine, 1930-
Call Number
641.595 SOL
Publication Date
2011
Summary
This is a completely revised and updated edition of Charmaine Solomon's influential and iconic The Complete Asian Cookbook. Instantly heralded as a classic when it was first published in 1976, it covers 800 dishes from 15 countries. Written for the home cook, Charmaine's recipes are straightforward, simple to follow and work every time. It contains a glossary to explain unfamiliar ingredients.
Format:
Books
Relevance:
0.1890
by
Sinclair, Charles G.
Call Number
641.03 INT
Publication Date
1998
Summary
"A comprehensive dictionary of over 24,000 entries covering all aspects of food and cooking and useful for any practising chef, amateur enthusiast, gastronome or student. Covers ingredients, classical dishes, cooking processes, cooking implements and scientific, botanical and nutritional terms. The dictionary includes dishes and ingredients from over 35 different countries, including European, American, South American, Australasian, Middle Eastern, African and Asian regions."--BOOK JACKET.
Format:
Books
Relevance:
0.1890
by
Brugger, Winfried.
Call Number
641.595 BRU
Publication Date
1997
Summary
Here are recipes that are contemporary and cosmopolitan, that dazzle all the senses and confront the norm. We present a style of cooking based on a fundamental understanding of the strengths - and weaknesses - of ingredients. Asian fusion is a unique approach to fine cuisine, as traditional European cooking skills are enhanced by eclectic Asian cooking techniques and embrace a wealth of Asian spices and seasonings.
Format:
Books
Relevance:
0.1890
by
Editors, Periplus.
Call Number
641.595
Publication Date
2012
Summary
Asian cooking is not only healthy but flavorful. This handy book contains over 50 nutritious and delicious recipes?like Fresh Japanese Tofu Salad with Miso Dressing, Chinese Chicken Salad and Mapo Tofu.
Format:
Electronic Resources
Relevance:
0.1768
by
Trang, Corinne
Call Number
ARC 641.822095 TRA
Publication Date
2009
Format:
Books
Relevance:
0.1768
by
Cho, Kristina.
Call Number
641.5951
Publication Date
2021
Summary
Mooncakes and Milk Bread takes you on a culinary adventure through the world of Chinese bakeries, as architect-turned-food blogger Kristina Cho introduces everyone to her unique twists on traditional Chinese baked goods.
Format:
Electronic Resources
Relevance:
0.1667
by
Editors, Periplus.
Call Number
641.595
Publication Date
2012
Summary
Asian Cooking Made Easy features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee.
Format:
Electronic Resources
Relevance:
0.1667
by
Sykes, Amanda.
Call Number
TR DVD 641.59 WOR
Publication Date
2007
Summary
"Australian's have never had more styles of food to choose from. Taking students on a cultural voyage around the world, this tasty program explores African, Middle Eastern, European, Asian and South American cooking. It looks at Australia's rich multicultural history and dietary influences, and the range of ingredients and food from different cultures available within Australia. This is an in-depth look at how the Australian eating pattern has evolved over the years, becoming one of the most sophisticated and varied in the world.." -- container.
Format:
Other
Relevance:
0.1667
by
Tan, Terry.
Call Number
641.595
Publication Date
2014
Summary
Asian Herbal Stews & One-Pot Meals brings the rich and life-enhancing legacy of Chinese herbs to your table in the form of soups, stews, one-pot meals, teas and desserts. Prized for thousands of years by the Chinese for their health-giving properties, these natural ingredients are at the centre of growing interest and research around the world today. With more than 100 recipes written with contemporary tastes and lifestyles in mind, this book is an indispensable guide to serving up nourishing herbal meals for the whole family.
Format:
Electronic Resources
Relevance:
0.1622
by
Daks, Nongkran.
Call Number
641.5951
Publication Date
2007
Summary
Wok cooking is a simple, quick, nutritionally balanced way toward consistently great tasting food. Wok Cooking Made Easy is a terrific guide to spontaneous improvisation and creative innovation in your cooking, and leaves plenty of leeway for substituting ingredients and easily preparing a tasty, nutritional meal in a single dish.
Format:
Electronic Resources
Relevance:
0.1622
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