by
Malouf, Tarek.
Call Number
641.815 MAL
Publication Date
2013
Summary
This stunning new cookbook, including some step-by-step photos and every foolproof recipe with its own image, offers some of the bakers? all-time favourite recipes and brand new, inspirational ideas.
Format:
Books
Relevance:
0.2475
by
Reinhart, Peter.
Call Number
641.815
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.2434
by
Malouf, Tarek.
Call Number
641.815 MAL
Publication Date
2009
Format:
Books
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0.2427
by
Wells, Robert
Call Number
ARC 641.86 WEL
Publication Date
1889
Format:
Books
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0.2401
by
Mayle, Peter.
Call Number
641.815 MAY
Publication Date
2006
Format:
Books
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0.2366
by
Campion, Allan.
Call Number
ARC 647.959451 CAM
Publication Date
2007
Format:
Books
Relevance:
0.2259
19.
by
Honders, Christine.
Call Number
641.815
Publication Date
2019
Summary
Who doesn't love a bakery? Few people can resist the smell of cookies and pies baking or keep from staring at the beautifully decorated cakes. Behind the counter is the person responsible for all this goodness. Your readers learn that bakers not only provide us with breads and rolls and satisfy our sweet tooth, they learn about health, nutrition, and science to produce their delicious recipes. Some bakers spend their careers in local bakeries, making treats for birthdays and weddings. Others work in manufacturing facilities that mass-produce baked goods for grocery stores. Wherever they work, bakers keep us well fed and put a smile on our faces. Colorful photographs of bakers at work help readers make a connection with the fun and informative narrative.
Format:
Electronic Resources
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0.2212
by
Vine, Fredk. T. (Frederick T.)
Call Number
ARC 641.8654 VIN
Publication Date
1896 1869
Summary
Vine, a renowned author in Victorian England, established himself as a prolific writer in the baking and pastry industry. His books were highly regarded among professionals, serving as valuable resources for recipes and guidance on establishing successful bakeries. Specifically tailored for large-scale baking, Vine's books contained a wide array of recipes, encompassing delicacies such as Dudley biscuits, cocoanut drops, Jamaica sweets, ginger nuts, coriander biscuits, counter cheese biscuits, and many more.
Format:
Books
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0.2192
by
Campion, Allan.
Call Number
ARC 647.959451 CAM
Publication Date
2010 2009
Summary
The Melbourne food scene is alive and well! Discerning food writers Allan Campion and Michele Curtis have once again scoured the city in their search for the best produce, products and service. Places the city's best kept food secrets at your fingertips.
Format:
Books
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0.2188
by
Campion, Allan.
Call Number
ARC 647.959451 CAM
Publication Date
2009
Format:
Books
Relevance:
0.2188
by
Campion, Allan.
Call Number
ARC 647.959451 CAM
Publication Date
2008 2007
Format:
Books
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0.2122
by
Szabó, Ella Kovács.
Call Number
641.8609439
Publication Date
2024
Summary
When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella's becoming the custodian of a collection of heirloom recipes that form the core of this book. You'll learn from more than fifty recipes how to bake Hungarian tortes, cookies, pastries, and cakes, from elegant old-world pastry-shop classics like Linzer Torte and Esterhazy Torte to easy homestyle desserts, many of them from recipes that have never been published before. Try your hand at delicate nut-flour tortes made from walnuts, almonds, and hazelnuts: Almond Meringue Torte with Coffee-Cream Filling, Walnut Wedding Torte with Hazelnut Filling, and Chocolate Roulade with Hazelnut Cream. Enjoy easy-to-make Hungarian Almond Biscotti, Orange Kugelhopf, and Cherry Sponge Cake. And delight in devouring Walnut-Apricot-Lemon Bars, traditional Hungarian Cheese Biscuits, and Beigli, a Hungarian pastry roll filled with walnuts or poppy seeds, always eaten at Christmas. You'll also find a complete section on ingredients, equipment, and techniques, as well as several historical and contemporary photographs. And a bonus: most of the recipes for fine nut-flour tortes are naturally gluten-free.
Format:
Electronic Resources
Relevance:
0.2108
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