by
Karousos, George, 1944-
Call Number
641.86 KAR
Publication Date
1994
Summary
Treasury of dessert and baking ideas for the hotel or restaurant patissier. Includes both classic desserts and up-to-date recipes reflecting current tastes and trends.
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix04/93040222.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0707/93040222-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0707/93040222-d.html
Relevance:
43629.6367
by
Campbell, Sue
Call Number
641.815 FOO
Publication Date
1990
Format:
Books
Relevance:
39655.9805
by
Chalangeas, Jean-Pierre.
Call Number
641.815 PAI
Publication Date
1995
Format:
Books
Relevance:
38036.1445
by
Bilheux, Roland, 1944-
Call Number
641.815 BIL
Publication Date
1989
Format:
Books
Relevance:
37297.5938
by
Painter, Gilian.
Call Number
641.5994 PAI
Publication Date
1992
Format:
Books
Relevance:
30852.2969
by
Couet, Alain
Call Number
641.815 COU
Publication Date
1990
Format:
Books
Relevance:
28671.7949
by
Merydith, Connie.
Call Number
641.815 MER
Publication Date
1997
Summary
Fresh ingredients capture the rhythms of nature throughout the year in this unique bread-machine recipe collection. There's a flavorful variety for every season and a specialty for every holiday, including Spring: Honey Yogurt Oat Bread, Poppy Seed Rings; Summer: Lemon Bread, Blueberry Oat Bread; Autumn: Raisin and Nut Bread, Pizza Dough; and Winter: Citrus Celebration Bread, Cinnamon Walnut Bread. New approaches to familiar fare include Whole Wheat Molasses, Honey Cornmeal, and Buttermilk White breads. Use the tasty Sourdough Starter recipe in eight different variations. There's even Prosciutto Bread, with the meat and cheese baked right into the loaf; Focaccia, a flatbread with tomato and herbs; and three varieties of bagel.
Format:
Books
Publisher description http://www.loc.gov/catdir/description/random041/96039094.html
Relevance:
0.1588
by
Qarooni, Jalal
Call Number
641.815 QAR
Publication Date
1996
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0820/95044918-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0820/95044918-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0820/95044918-t.html
Relevance:
0.1568
Call Number
641.865 CAK
Publication Date
1994
Format:
Books
Relevance:
0.1512
by
Kalenuik, Ron.
Call Number
641.5 KAL
Publication Date
1994
Summary
Simple and delicious recipes from appetizers to the main course, vegetables to breads and desserts.
Format:
Books
Relevance:
0.1508
23.
by
Blacker, Maryanne
Call Number
ARC PER 641.6521 POT
Publication Date
1994
Format:
Books
Relevance:
0.1443
by
Pepin, Jacques
Call Number
641.5 PEP
Publication Date
1992
Format:
Books
Relevance:
0.1414
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