by
William Angliss Institute of TAFE.
Call Number
WAIARC 378.945 SIM 2001
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Relevance:
1.5780
by
Danilov, Victor J.
Call Number
973.025 23
Publication Date
2013
Summary
<Span><span><span style=""font-style:italic;"">Famous Americans: A Directory of Museums, Historic Sites, and Memorials</span><span> catalogs the lives and accomplishments of over 400 famous people at 472 museums, historic sites, and related facilities devoted to them in the United States.</span></span></span>
Format:
Electronic Resources
Relevance:
1.5345
15.
Call Number
647.955 MIE
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Relevance:
1.4657
by
McCann, Kathleen.
Call Number
647.95775000000003
Publication Date
2016
Format:
Electronic Resources
Relevance:
1.3705
by
Halliday, James, 1938-, author.
Call Number
641.220994 HAL
Publication Date
2022
Summary
When you think of Australian wine, you think of James Halliday. For almost 40 years, the legendary winemaker and critic has been the most trusted name in the industry, and his celebrated Halliday Wine Companion is the final word in what to drink now. This bestselling annual sets the benchmark for winemakers, collectors and wine lovers alike, and the 2023 edition has been revised and updated with over 760 pages, featuring all new scores, notes, wineries and the lastest information on 'exceptional', 'outstanding' and 'highly recommended' wines. Inside, a team of Halliday expert share their extensive knowledge of wine with over 5000 tasting notes offering advice on great value wines, as well as key wine regions, wineries and winemakers, vineyard sizes, opening times and contact details. The Halliday Wine Companion 2023 is quite simply the essential guide for drinkers of Australian wine, or a perfect gift for the wine lover in your life.
Format:
Electronic Resources
Relevance:
1.3061
by
Rigby, Myffy, editor.
Call Number
ARC 647.9594 GOO
Publication Date
2017
Summary
In a historic development, the Good Food Guide will become a national edition for the first time. The 2018 edition reviews 500 restaurants around Australia and awards hats to the best places from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane. The move builds on a proud 38-year tradition. The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. The Brisbane Times Good Food Guide was added in 2012. Collectively, they have become Australia's most trusted restaurant guides, compiled by respected critics and edited by Myffy Rigby and Roslyn Grundy. Our defining strength, and the reason people trust the Good Food Guide, is the independence of our critics, says co-editor Myffy Rigby. Our reviewers arrive unannounced and pay for their own meals. We're stringent when it comes to judging. That means we look at service, ambience, X factor, and most importantly, food to award those all-important hats. Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef's career and a restaurant's history, and the term hatted has become part of the Australian lexicon.
Format:
Books
Relevance:
1.3037
by
Dupleix, Jill, editor.
Call Number
647.9594 TRU
Publication Date
2018
Summary
Of all the qualities that distinguish a truly outstanding restaurant or food experience, perhaps truth, love and care are the most important: a passion for creating food that is so good it will never be forgotten; an environment that makes that extraordinary food taste even better; and a care for the ground or water from which that food is derived and the community in which it is served. Truth, Love & Clean Cutlery identifies truly exemplary restaurants and food experiences, offering a new, kinder way of choosing where to eat. It recognises the enormous efforts our most caring restaurateurs, chefs and cooks are making to reduce carbon emissions, support their communities, and make the world a better place plate by plate. Restaurants that care about these things aren't just good they're good.
Format:
Books
Relevance:
1.2858
Call Number
ARC STA 647.959451 VIC
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Relevance:
1.2831
by
Stone, Peter, 1943-
Call Number
797.23 STO
Publication Date
2012
Format:
Books
Relevance:
1.2520
Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Summary
Includes an annual directory/buyer's guide issue 1973<-1978>.
Format:
Electronic Resources
Full text available: 1989-05-09 - 1997-12-30 Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.
Relevance:
1.0931
by
Ward, Douglas, author.
Call Number
910.45 WAR
Publication Date
2023
Summary
Insight Guides Cruising & Cruise Ships: Douglas Ward's Complete Guide to Cruising (formerly Berlitz Cruising and Cruise Ships) is the world's most authoritative and longest-running guide to cruising and cruise ships. Fully updated post-Covid, this iconic, industry-leading bible for millions of cruise-goers and crew members now features larger font for greater readability, and more images, making for a fresher, more user-friendly experience. In addition, Insight Guides Cruising & Cruise Ships: Douglas Ward's Complete Guide to Cruising boasts a new section on the history of cruising, along with the author's hugely anticipated evaluations and scores, with 320 ships reviewed and rated. It also includes new user-oriented features on the Best of Cruising. From exploring fjords and enjoying icy expeditions, to embarking on wildlife voyages and idyllic Caribbean cruises, ten Ultimate Experiences are showcased. This is supplemented by a new Author's Choice section that sees Douglas Ward - the world's foremost authority on cruising and cruise ships - share his rundown of Top Ships and the best cruises for all kinds of travellers, from families and romantics, to solo voyagers and cruise-goers with accessibility needs.
Format:
Books
Relevance:
0.9593
by
Walker, Tony Charles
Call Number
ARC 641.2209946 WAL
Publication Date
2014
Format:
Books
Relevance:
0.8857
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