by
Baldwin, Cheryl J.
Call Number
664.00684 BAL
Publication Date
2015
Summary
Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world's growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry. Written by an experienced food industry professional with years of experience in sustainability, The10 Principles of Food Industry Sustainability inspires and informs the progress required to nourish the population, revitalize natural resources,
Format:
Electronic Resources
Relevance:
0.0408
by
Muschler, Reinhold.
Call Number
641.3373
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0309
by
Sargant, E. M. (Elizabeth May), 1978-
Call Number
631.6 23
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.0309
by
Nadathur, Sudarshan.
Call Number
641.12
Publication Date
2016
Format:
Electronic Resources
Relevance:
0.0243
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