by
Geraci, Victor W.
Call Number
663.200973
Publication Date
2023
Format:
Electronic Resources
Relevance:
5.4019
by
Gudgel, Mark.
Call Number
641.22
Publication Date
2023
Format:
Electronic Resources
Relevance:
5.0000
by
Stelzer, Tyson, 1975-, editor.
Call Number
641.220994 HAL
Publication Date
2022
Summary
When you think of Australian wine, you think of James Halliday. For almost 40 years, the legendary winemaker and critic has been the most trusted name in the industry, and his celebrated Halliday Wine Companion is the final word in what to drink now. This bestselling annual sets the benchmark for winemakers, collectors and wine lovers alike, and the 2023 edition has been revised and updated, featuring all new scores, notes, wineries and the lastest information on ?exceptional?, ?outstanding? and ?highly recommended? wines. Inside, a team of Halliday expert share their extensive knowledge of wine with over 5000 tasting notes offering advice on great value wines, as well as key wine regions, wineries and winemakers, vineyard sizes, opening times and contact details. The Halliday Wine Companion 2023 is quite simply the essential guide for drinkers of Australian wine, or a perfect gift for the wine lover in your life.
Format:
Books
Relevance:
4.4721
by
Halliday, James, 1938-, author.
Call Number
641.220994 HAL
Publication Date
2022
Summary
When you think of Australian wine, you think of James Halliday. For almost 40 years, the legendary winemaker and critic has been the most trusted name in the industry, and his celebrated Halliday Wine Companion is the final word in what to drink now. This bestselling annual sets the benchmark for winemakers, collectors and wine lovers alike, and the 2023 edition has been revised and updated with over 760 pages, featuring all new scores, notes, wineries and the lastest information on 'exceptional', 'outstanding' and 'highly recommended' wines. Inside, a team of Halliday expert share their extensive knowledge of wine with over 5000 tasting notes offering advice on great value wines, as well as key wine regions, wineries and winemakers, vineyard sizes, opening times and contact details. The Halliday Wine Companion 2023 is quite simply the essential guide for drinkers of Australian wine, or a perfect gift for the wine lover in your life.
Format:
Electronic Resources
Relevance:
4.4721
by
Campanale, Joe.
Call Number
663.200945
Publication Date
2022
Format:
Electronic Resources
Relevance:
4.4721
by
Matsumoto,Nancy.
Call Number
641.23
Publication Date
2022
Format:
Electronic Resources
Relevance:
4.6128
by
Costa, J. Miguel.
Call Number
641.22
Publication Date
2022
Format:
Electronic Resources
Relevance:
5.0000
by
Vaquero Piñeiro, Manuel.
Call Number
641.220945
Publication Date
2022
Format:
Electronic Resources
Relevance:
5.0000
by
Ribéreau-Gayon, Pascal, author.
Call Number
663.2 RIB
Publication Date
2021
Summary
As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the Handbook of Enology is thus the same. It aims to provide practitioners, winemakers, technicians and enology students with foundational knowledge and the most recent research results. This knowledge can be used to contribute to a better definition of the quality of grapes and wine, a greater understanding of chemical and microbiological parameters, with the aim of ensuring satisfactory fermentations and predicting the evolution of wines, and better mastery of wine stabilization processes. As a result, the purpose of this publication is to guide readers in their thought processes with a view to preserving and optimizing the identity and taste of wine and its aging potential. This third English edition of The Handbook of Enology, is an enhanced translation from the French 2017 edition, and is published in print as individual themed volumes and as a two-volume set, describing aspects of winemaking using a detailed, scientific approach. The authors, who are highly-respected enologists, examine winemaking processes, theorizing what constitutes a perfect technique and the proper combination of components necessary to produce a quality vintage. They also illustrate methodologies of common problems, revealing the mechanism behind the disorder, thus enabling a diagnosis and solution. Volume 1: The Microbiology of Wine and Vinifications addresses the first phase of winemaking to produce an "unfinished" wine: grading grape quality and maturation, yeast biology then adding it to the grape crush and monitoring its growth during vinification; and identifying and correcting undesired conditions, such as unbalanced lactic and acetic acid production, use of sulfur dioxide and alternatives, etc. Coverage includes: Wine microbiology; Yeasts; Yeast metabolism; The conditions for the development of yeasts; Lactic acid bacteria, their metabolism and their development in wine; Acetic bacteria; The use of sulfur dioxide in the treatment of musts and wines; Products and processes acting in addition to sulfur dioxide; Winemaking; The grape and its maturation; Harvesting and processing of grapes after harvest; Vinification in red and white wine making. The target audience includes advanced viticulture and enology students, professors and researchers, and practicing grape growers and vintners.
Format:
Electronic Resources
Relevance:
9.4721
by
Walls, Matt, author.
Call Number
641.22094458 WAL
Publication Date
2021
Summary
Wines of the Rhôneis a guide to one of the great French wine regions. It covers all the appellations of the Rhône, featuring profiles of some of the most respected winemakers of the region, tackling the issues facing the Rhône's wines with clarity and authority, in a readable and entertaining package.
Format:
Electronic Resources
Relevance:
3.7796
by
Camuto, Robert V.
Call Number
641.220945 CAM
Publication Date
2021
Summary
Named one of the Best Wine Books of 2021 by Henry Jeffreys, timatkin.comSouth of Somewhere begins and ends in American writer Robert Camuto?s maternal ancestral town of Vico Equense, Italy?a tiny paradise south of Naples on the Sorrento Peninsula. It was here in 1968, at ten years old, that the author first tasted Italian life, spending his own summer of love surrounded by relatives at the family?s seaside pizzeria and restaurant. He fell in love with a way of living and with the rhythms, flavors, and aromas of the Southern Mediterranean. Fifty years later, Camuto returns to Vico, connecting with family members and a new generation. A lot has changed: the old family restaurant has been razed and the seaside has been developed with hotels and restaurants, including a famous two-Michelin-starred restaurant in a medieval tower now owned by a younger cousin. Though there are more foreign visitors, the essentials of beauty, food, family bonds, and simplicity have not changed. And here Camuto finds hope that this way of life can continue. Camuto?s fine-grained storytelling in this series of portraits takes us beyond the usual objective views of viniculture nto the elusive and magical world of Italian ?South-ness.? While on one level able to create an instructive narrative about Southern Italy?s twenty-first-century wine and cultural renaissance, Camuto?s unswerving eye juxtaposes the good and the bad?immeasurable beauty and persistent blight, anti-mafia forces and corruption, hope for the future and fatalism?in a land that remains an infinite source of fascination and sensory pleasure.
Format:
Electronic Resources
Relevance:
4.0825
by
Bittner, Stephen V.
Call Number
641.220947
Publication Date
2021
Summary
Whites and Reds illuminates the ideas, controversies, political alliances, technologies, business practices, international networks, growers, vintners, connoisseurs, and consumers who shaped the history of wine in the Russian Empire and the Soviet Union over more than two centuries.
Format:
Electronic Resources
Relevance:
4.0825
Limit Search Results