by
Sotiriadis, Marios.
Call Number
338.4791 23
Publication Date
2018
Summary
This book is a practical handbook for entrepreneurship in tourism related industries. The book will provide students and prospective entrepreneurs with the knowledge, know-how and best practices in order to assist them in planning, implementing and managing business ventures in the field of tourism.
Format:
Electronic Resources
Relevance:
0.0921
by
Cai, Liping A., editor.
Call Number
658.812 QUA
Publication Date
2018
Summary
This book offers conceptual discourse, empirical evidence, application of existing and emerging theories, and implication of practical findings. It discusses the perspectives of both providers and recipients of quality services across a wide spectrum of hospitality and tourism sectors.
Format:
Electronic Resources
Relevance:
0.0891
by
McLeod, Michelle.
Call Number
338.479109142
Publication Date
2018
Summary
Warm-water island destinations are facing challenges in the wake of increasing globalization and susceptibility to external shocks. This book covers critical aspects that contribute to tourism development and growth. It presents research themes, methodology and case studies, including a focus on Cuba and its reintroduction to the tourism landscape.
Format:
Electronic Resources
Relevance:
0.1195
40.
by
Campón-Cerro, Ana María.
Call Number
910.68
Publication Date
2018
Format:
Electronic Resources
Relevance:
101649.0234
Call Number
338.4791 23
Publication Date
2018
Format:
Electronic Resources
Relevance:
0.0921
by
Cooper, Chris.
Call Number
910.68
Publication Date
2018
Summary
The SAGE Handbook of Tourism Management is a critical, state-of-the-art and authoritative review of tourism management, written by leading international thinkers and academics in the field.
Format:
Electronic Resources
Relevance:
0.1031
by
Kotler, Philip, author.
Call Number
647.940688 MAR
Publication Date
2017
Summary
The book discusses hospitality marketing from a team perspective, examining each hospitality department and its role in the marketing mechanism.
Format:
Books
Relevance:
120274.4766
by
Hudson, Simon.
Call Number
647.940688 HUD
Publication Date
2017
Format:
Books
Relevance:
101656.3516
by
Iland, Patrick, author.
Call Number
641.220994 ILA
Publication Date
2017
Summary
"Australian Wine: styles and tastes, people and places" is the key to understanding and enjoying Australian wine. Absorbing text and interesting photography take the reader on a journey from the vineyard to the wine in the glass. It is a comprehensive and practical guide to the way grapes are grown and how wine is made and how the different practices influence the taste of the wine. A feature of the book is the extensive coverage of the sensory profiles of Australia's wine styles, highlighting the incredible and fascinating diversity that make up the modern Australian premium wine scene. The concise, easy to follow, educational approach makes it an ideal book for anyone who is interested in wine. The book contains 290 pages of informative text, maps, wine style guides, tasting clues and over 300 photographs to illustrate the richness, diversity and quality of Australian wine. It has been written for students, the wine trade and the general wine consumer who wants to know a little more about Australian wine. It can be used in wine courses, hospitality courses, and for training retail, marketing and cellar door sales personnel or just to enjoy the read.
Format:
Regular print
Relevance:
0.1132
by
Seraphin, Hugues.
Call Number
910.688
Publication Date
2017
Format:
Electronic Resources
Relevance:
2.1172
by
Bojanic, David C., author.
Call Number
657.8370688 BOJ
Publication Date
2017
Format:
Electronic Resources
Relevance:
126774.7734
by
Jauhari, Vinnie, editor.
Call Number
647.940688 HOS
Publication Date
2017
Format:
Electronic Resources
Relevance:
105490.7500
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