by
McMillan, Kate.
Call Number
641.54
Publication Date
2017
Summary
Featuring healthy, flavorful, and complete meals assembled and cooked on a simple sheet pan, this cookbook offers great dinner solutions for busy cooks. Sheet Pan Dinners features 50 recipes, each a complete meal, with a diverse range of ingredients and flavor combinations. This straightforward approach to cooking maximizes ease and flavor. Sample recipes include: - Bangers & smashed potatoes - Moroccan spiced lamb chops with vegetable kebabs - Rosemary pork tenderloin with roasted apples & onions - Spicy Asian chicken wings with broccoli & walnuts - Citrus-rubbed chicken thighs with fennel & grapes - Garlic parmesan shrimp with asparagus fries - Salmon Provencale with roasted tomatoes & fingerlings - Swordfish saltimbocca with sage & paprika-spiced cauliflower - Miso-glazed mahi mahi with sugar snap peas - Eggplant, tofu & green bean sheet fry - Brussels sprout & potato hash with thyme & eggs - Cauliflower steaks with capers & lemon with wintergreens & dried cherries.
Format:
Electronic Resources
Relevance:
67235.3984
by
Rigg, Annie.
Call Number
641.8
Publication Date
2014
Summary
Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwaterin
Format:
Electronic Resources
Relevance:
67235.3906
by
Spitler, Sue.
Call Number
641.56314
Publication Date
2015
Summary
A redesigned and reformatted version of a perennial favorite, this third edition of 1,001 Delicious Recipes for People with Diabetes is a winning combination of the most recent diabetes recommendations and contemporary culinary tastes. It is the most complete collection of diabetes-friendly recipes available today and the one book all those with diabetes should have in their kitchen library. 1,001 Delicious Recipes for People with Diabetes covers all the basics of a diabetic diet and lifestyle, including exercise, carbohydrate counting, and food-exchange lists. This huge cookbook contains 16 chapters of delicious recipes that are suitable for a diabetic diet, all of which are accompanied by a nutritional analysis and the most current diabetes exchange information. The quick and easy-to-prepare recipes are written in a concise format and use readily available ingredients with a focus on fresh, seasonal foods. They require no special cooking skills or equipment, and represent an eclectic range of styles and culinary traditions. If you are a person with diabetes, you know you have to be careful about what you eat. But healthful food doesn't have to be dull, and reducing fat and calories doesn't mean giving up flavor. Why feel deprived when you could start the day with Blueberry Pancakes with Blueberry Maple Syrup? Company coming? Everyone will enjoy a savory Chutney Cheese Spread or Queso Fundito followed by Pork Tenderloin with Gremolata. For an easy weeknight dinner, try Lasagna Casserole or Pizza with Carmelized Onions and Smoked Turkey. Want to indulge a sweet tooth? Lemon Cloud Pie or White Chocolate Cheesecake will satisfy. This award-winning 1,001 cookbook series has earned its reputation for excellence by carefully curating and testing the recipes, as well as by featuring complete nutritional data, such as calories, fat, cholesterol, carbohydrates, and diabetic exchanges. This latest offering in the bestselling series has been completely refreshed and updated for maximum value and ease of use in the twenty-first century. In one convenient, all-encompassing volume, 1,001 Delicious Recipes for People with Diabetes presents the healthiest, simplest, and most delicious range of family meals.
Format:
Electronic Resources
Relevance:
67235.3672
by
Baggett,Marisa.
Call Number
641.5952
Publication Date
2016
Format:
Electronic Resources
Relevance:
67235.3594
by
Greene, Gael.
Call Number
641.092 B
Publication Date
2007
Summary
Combining the mouth-watering memoir of Gael Greene's decades as food critic for New York magazine with her intimate revelations of bedding the likes of Elvis, Clint Eastwood and Burt Reynolds, this is a feast for the senses and an aphrodisiac for the soul.
Format:
Electronic Resources
Relevance:
67235.3594
by
Australian Broadcasting Corporation
Call Number
641.86 DEL
Publication Date
2002
Format:
Books
Relevance:
67232.7188
by
Weight Watchers International
Call Number
ARC PER 641.5635 WEI
Publication Date
1992
Format:
Books
Relevance:
67232.6875
by
Guadalupe Tapp, Alice.
Call Number
641.5972
Publication Date
2014
Format:
Electronic Resources
Relevance:
67232.6641
by
Inglis, Fred, 1937-
Call Number
306.48 21
Publication Date
2000
Summary
Fred Inglis traces the rise of the holiday from its early roots in the Grand Tour, through the coming of Thomas Cook and his Blackpool packages, to sex tourism and the hippie trail to Kathmandu.
Format:
Electronic Resources
Relevance:
67232.6016
by
Bayer, Monique, 1982-, author.
Call Number
647.959451 BAY
Publication Date
2016
Format:
Books
Relevance:
67230.2109
by
Van de Elzen, Michael.
Call Number
641.5
Publication Date
2023
Format:
Electronic Resources
Relevance:
67230.1719
Call Number
XX(272810.1)
Publication Date
1999 1998 1997 1996 1995
Summary
Pamphlet of recipes using Dina-Mite cooked cereal produced by the Dina-Mite Food Company of California.
Format:
Electronic Resources
Relevance:
67175.3828
Limit Search Results